Finished Goods

Linda Hill outside her bakery in Perth

Baker to promote local fare through Scottish Food and Drink fortnight

Linda Hill, owner of Murrays Bakers of Perth and World Scotch Pie Champion 2015, is to take a high-profile role in Scottish Food and Drink Fortnight (SFDF), which runs from 3-18 September.

Slight grocery price drop in August

Research from comparison website MySupermarket shows that a basket of popular supermarket items dropped slightly in August, two months after prices rose in June and July.

Hovis' Wholemeal loaf and NYCO's Cheese Bagel

NPDs from Hovis and New York Bakery

Bakery giants Hovis and New York Bakery Co (NYBC) have both added new products to their ranges, with Hovis introducing Wholemeal & Tasty Spelt loaf and NYBC announcing a Cheese Bagel variant.

Aviko launches breakfast competition

Potato specialist Aviko has launched the Great British Breakfast competition, following last year’s success.

Lactose-free requests on the up

According to research conducted by Almondy, 72% of people would like to see more lactose-free options on menus when eating out.

Baked goods increase by 10% for breakfast consumers

Baked products are becoming more popular among the British public for breakfast after a 10% rise in consumption, according to research from The Grocer.

Dominique Ansel sets London opening date

Dominique Ansel, the man behind the Cronut (the croissant-doughnut hybrid), will be opening in London’s Belgravia on Elizabeth Street, on 30 September, and, to celebrate, he’s created a UK-exclusive menu.

Emma Herling and operations director Simon Thorpe with Village Bakery staff at the wheat-free factory

Village Bakery invests £500k in wheat-free bakery

Wrexham-based Village Bakery is on a recruitment drive after investing £500k in a new range of wheat-free products.

Subway employee reveals all to internet users

An anonymous shift manager at high street sandwich chain Subway has revealed the pros and cons of working at the company on the discussion website Reddit.

David Smart encourages children to bake

David Smart, director at Greenhalgh’s Craft Bakery, appeared on ITV’s Good Morning Britain yesterday to encourage children to get involved in baking.

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