Finished Goods

Veganuary: How can your products stand out?

Veganuary will bring a flood of new launches that will make the burgeoning plant-based market more crowded than ever.

Yorkshire Pudding Pie Company's founder Ted Harrison
  (Photo:  )

Yorkshire Pudding Pie Co to open factory in Malton

The Yorkshire Pudding Pie company is to open a factory in Malton after securing a ‘significant’ investment.

Nice Times Bakery opens in Edinburgh

Nice Times Bakery, a new venture from the owner of Lovecrumbs, has launched in Edinburgh.

British Baker reveals its top bakery products of 2019

Bakery product developers have had a busy year, as they look to create on-trend, tasty products that can outsell the competition.

Beetroot & Tabbouleh Wrap and Herby Chicken Sandwich
  (Photo:  )

Adelie extends Urban Eats with four new products

Adelie Foods is launching for new products under its Urban Eats brand for January.

Chicken Pot Pie, Firecracker Chicken Toasted Flatbread and Humous & Falafel Mezze Salad
Chicken Pot Pie, Firecracker Chicken Toasted Flatbread and Humous & Falafel Mezze Salad
  (Photo:  )

Customers asked which Eat dish should join Pret menu

Pret A Manger is asking customers to decide which Eat product should be added to its menu.

Macphie Tannochside facility
Macphie Tannochside facility
  (Photo:  )

Modest increases in Macphie turnover and profit

Ingredients supplier Macphie has reported a slight increase in sales and gross profit after winning new business.

Rosie Mellor-Silvester and Emily Sharman from Martin House and Chris Chapman from Thomas the Baker
  (Photo:  )

Thomas the Baker donates to local children’s hospice

Yorkshire-based Thomas the Baker has donated £2,000 to Martin House hospice for children and young people.

Fake & Ale pie
Fake & Ale pie
  (Photo:  )

Delice de France unveils two new vegan pies

Bakery specialist Delice de France is launching two vegan square pies ahead of Veganuary.

Five trends expected to shape foodservice in 2020

Sustainable delivery services, better options for children and the growth of food halls are among trends expected to drive foodservice in the coming year.

My Account

Promotional Features 

Most read

Social

Calendar

See all events