Finished Goods

The White Rabbit Pizza Co unveils new look and NPD

The White Rabbit Pizza Co has refreshed its look with new product names and packaging.

Late Easter boosts hot cross buns, but grocery is hit

More than 40% of UK households bought hot cross buns in the first quarter of the year, latest grocery figures from analysts Kantar have revealed.

Bakery finalists revealed for Scotland Food & Drink Excellence Awards

Bakery companies from across Scotland have been named as finalists for the Scotland Food & Drink Excellence Awards 2019.

Asda summer range: posh doughnuts to shark cakes

Asda is getting in on the premium doughnut action as part of its summer 2019 range, which also features loaded brownies, chocolate bread and a narwhal cake.

Pladis expands McVitie’s with new Digestives Twists

Pladis has extended its McVitie’s brand with a new range of biscuits called Digestives Twists.

Fatherson Bakery launches 2Go gluten-free snack bars

Fatherson Bakery has launched a range of gluten-free snack bars designed to be eaten on the go.

Spar recalls Blueberry Muffins over fear of plastic

Spar is recalling its Blueberry Muffins four-pack because they may contain pieces of plastic.

Brynmor gains listings for protein flapjacks in Ocado

Welsh flapjack brand Brynmor has gained listings for two new protein flapjacks in Ocado.

Tricks & Tips: seeded bread, oven use, cutting dough

Every month, bakers, their suppliers and other industry experts offer advice on a wide range of topics from sugar craft to equipment use.

Easter 2019: What’s new for hot cross buns this year?

Chocolate & Salted Caramel, Apple & Cinnamon and even Rhubarb & Custard: flavour pairings are transforming the humble hot cross bun.

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