Finished Goods
Aryzta donates 2,500 mince pies to two UK charities
Aryzta Food Solutions has donated 2,500 mince pies to events organised by charities Operation Smile and Walking with the Wounded.
CAP bans high-fat, salt and sugar food ads targeting children
A ban on advertising food high in fat, salt or sugar in media targeted at kids has been announced by The Committee of Advertising Practice (CAP).
Groundbreaking new cookie machine from Baker Perkins
Equipment supplier Baker Perkins has developed a system that it says brings cookie dough and filling together in one machine for the first time.
VIDEO: How to make 720 mince pies a minute – and without the ‘air gap’!
Asda innovation development chef Mark Richmond has created a way to remove the ‘air gap’ from his mince pies.
VIDEO: How to make a mathematically perfect mince pie
Samsung challenged a professor to create a formula for the perfect festive pie, and here it is…
Can innovation stem 20% slump in sandwich thins sales?
Warburtons has said it is hoping to reinvigorate the sandwich thins market following a sharp drop in overall category sales.
Sandwiches set to oust the Sunday roast?
The lunchtime roast is toast according to Premier Foods - with sandwiches now almost twice as popular for Sunday lunch.
Greggs Delivered trial extended to homes in Newcastle
Greggs Delivered, the much-anticipated home delivery service from the Tyneside baker, is being trialled in Newcastle city centre.
Renshaw targets amateur bakers as growth market
Real Good Food is to ramp up activity targeting amateur bakers after identifying them as a growth market.
Coffee shops attacked for 'staggering' levels of sugar in cakes
Health campaign group Action on Sugar – which has previously lambasted products including breakfast biscuits – has now turned its guns on the cake market.
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