Finished Goods
Brioche Pasquier launches new breakfast pastry
French bakery and patisserie producer Brioche Pasquier has launched a new Pain au Chocolat Crème Pâtissière.
BRC Standard awarded to bakery ingredients firm
Bakery supplier Unicorn Ingredients has been awarded the BRC Standard for Agents and Brokers as a broker of seeds, sesame and olive oils, honey and pulses.
Walkers links with Heinz to create sandwich-inspired crisps
Major crisp company Walkers is to team up with Heinz to launch six new limited-edition sandwich-inspired crisp flavours: Cheese Toastie & Worcester Sauce, Bacon & Tomato Ketchup, Cheese, Cucumber & Salad Cream, Ham & Mustard, Sausage & Brown Sauce, and Roast Chicken & Mayonnaise.
Furniss Biscuits installs new oven to increase production
Furniss Biscuits, owned by pasty manufacturer Proper Cornish, has installed a new oven in its Cornwall bakery as part of a major ongoing investment programme.
Kara adds to Indulgent Cake line
Finsbury Food Group food-service brand Kara is launching two new cakes as part of its Indulgent Cake Collection.
Hovis hosts community tea party
UK baking giant Hovis hosted a tea party for local families at a community centre in Beckton, East London this week.
Go Compare launches UK dessert map
UK price-comparison website, Go Compare has created an interactive map displaying British region’s favourite desserts based on the frequency of Instagram tags.
DE Turneys donates unsold food to the homeless
DE Turneys, the Milton Keynes-based family-run bakery, is donating its unsold food to the city’s homeless.
Businesses and government must make food fairer, UK shoppers say
The majority of British consumers believe it is the responsibility of businesses and government to make food fair, according to a survey carried out by an independent research consultancy, GlobeScan.
Lunch! proves irresistible to Pan’Artisan
Pan’Artisan, the award-winning supplier of dough-based products, will be focusing on its handcrafted Focaccia Romana at this year’s Lunch! exhibition.
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