Finished Goods

Prime Minister reveals family recipe for scones

Prime Minister Theresa May has revealed her favourite family scone recipe in an interview with the Sunday Times.

Aunt Bessie’s expands hot dessert portfolio

The William Jackson Food Group brand Aunt Bessie’s has expanded its hot dessert selection with two new variant pudding pots.

Burton’s adds festive flavour to savoury snacks

Burton’s Biscuit Company has extended its savoury snacks portfolio with a festive option in the run-up to Christmas.

New Kingsmill Toasties ‘disrupt’ breakfast

Allied Bakeries is tapping into the increasing popularity of the breakfast market with the launch of Kingsmill Toasties, which it says will disrupt the market.

Kara brings new traybakes to foodservice arena

Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.

BIAs feature on BBC

Baker of the Year Dominic Salter of The Sandwich Box in Cheltenham and Salt Bakehouse has appeared on BBC Points West with his Baking Industry Award (BIA).

BB’s launches charity muffin with Ronan Keating

BB’s has launched Mrs Pink Muffin in aid of breast cancer charity The Marie Keating Foundation, founded by pop star Ronan Keating.

Délifrance partners Michelin Guide launch

The 2017 Michelin Guide for Great Britain & Ireland launches today in London, partnered by bakery Délifrance.

BSB vice-chairman visits UCB

The vice-chairman of the British Society of Baking (BSB), Paul Turner, met with students at University College Birmingham (UCB) to talk about the society’s autumn conference.

Bread used for marketing not eating?

Supermarkets deliberately bake too much bread in-store as a marketing tool to attract shoppers, according to food waste charities.

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