Finished Goods

BIAs feature on BBC

Baker of the Year Dominic Salter of The Sandwich Box in Cheltenham and Salt Bakehouse has appeared on BBC Points West with his Baking Industry Award (BIA).

BB’s launches charity muffin with Ronan Keating

BB’s has launched Mrs Pink Muffin in aid of breast cancer charity The Marie Keating Foundation, founded by pop star Ronan Keating.

Délifrance partners Michelin Guide launch

The 2017 Michelin Guide for Great Britain & Ireland launches today in London, partnered by bakery Délifrance.

BSB vice-chairman visits UCB

The vice-chairman of the British Society of Baking (BSB), Paul Turner, met with students at University College Birmingham (UCB) to talk about the society’s autumn conference.

Bread used for marketing not eating?

Supermarkets deliberately bake too much bread in-store as a marketing tool to attract shoppers, according to food waste charities.

Bakkavör’s baking lesson for teenagers

Bakkavör, the fresh prepared food manufacturer, has hosted a cooking masterclass for young people from the Prince’s Trust to teach them how to bake cakes.

McVitie’s launches Hobnob Flapjack variety packs

United Biscuits-owned McVitie’s has announced the launch of the brand new multipack Hobnob Flapjacks with a selection of three different variants in the range.

Primary school catering manager crowned Big School Bake Off winner

Sarah Levenson, catering manager from Lordsgate Township CofE Primary school, has been crowned winner of competition the Big School Bake Off, organised by Unilever Food Solutions.

Macphie introduces 30% reduced sugar range

Food ingredients manufacturer Macphie has unveiled that it will cut out 30% of sugar in its latest range of cakes and frostings.

British Airways confirms partnership with M&S

Major airline British Airways (BA) has confirmed that it will scrap its free food and drink on its short flights and will offer passengers the Marks & Spencer snacks and sandwich range.

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