Finished Goods

Nick Clegg: ‘Food prices face cliff edge if UK leaves Single Market’

Liberal Democrat politician Nick Clegg has warned that UK food prices will see a steep hike if the government opts for a hard Brexit and leaves the Single Market.

Greggs to deliver?

High street baker Greggs is trialling a home delivery service called Greggs Delivered, which, if successful, will roll out nationwide.

National Cupcake Week: the calm after the sugar rush

A look at who took part, where and when, to help bakers make the most of the sales opportunity.

Premier Foods unveils spooky Halloween range

Premier Foods is set to drive sales during the Halloween period by launching several spooky cakes through its Cadbury Cakes and Mr Kipling brands.

Kara launches sandwich thins

Kara, the foodservice brand of the Finsbury Food Group, has expanded its speciality bread range with the launch of sandwich thins.

Muffin Break improves its menu and packaging

Artisan bakery Muffin Break has continued to expand its menu with a variety of seven premium toasties, as well as improving its packaging for the new range.

**Video** In conversation with Paul Rhodes at the Le Cordon Bleu bakery demonstration

Last week, British Baker visited Le Cordon Bleu in London to gain an insight into the company’s new diploma, the Diplôme de Boulangerie, and speak with guest chef Paul Rhodes who provided a bakery demonstration.

Schär launches NPD to bread portfolio

UK gluten-free brand Schär has added the new Wholesome Vitality Loaf to its gluten-free bread range.

GALLERY: Tesco’s new-look in-store bakery

There are 30 up and running, and five more being built each week. Take a look at Tesco’s new in-store bakery offering. 

Pidy launches ready-to-use sponge sheets

Pidy’s new handmade Technipat sponge sheets are aimed at the UK bakery and foodservice sectors, and are designed for Genoise and desserts.

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