Finished Goods

Baker has a bugbear over his cakes

Edinburgh-based baker Cyril Barthelme has revealed that the secret of his cake recipes is grinding insects into flour before making them into cakes.

Warburtons roars up a crumpet exhibit with Tom Fletcher

British baking company Warburtons has created a brand new dinosaur exhibit – made up of 2,500 of its giant crumpet range at the Natural History Museum in London to celebrate the launch of McFly band member Tom Fletcher’s new book The Christmasaurus.

Greggs says people don’t buy bread in bakeries anymore

Greggs chief executive Roger Whiteside has suggested that bread is being phased out in bakeries as consumers turn to supermarkets for their loaves.

World Scotch Pie Championships launched

Scottish Bakers has announced the dates for the 18th World Scotch Pie Championships.

Hilton launches cupcake competition

The golden ticket cupcake competition at Hilton London Bankside gives guests the chance to win prizes including spa breaks and hotel stays.

Artichoke sourdough set to raise funds for charity

London-based The Bread Factory has teamed up with executive chef Nieves Barragán Mohacho from Michelin-star restaurant Barrafina to develop an artichoke sourdough, with all profits to be donated to Action Against Hunger.

Award-winning sandwich-maker dishes out his top tips

One of the UK’s best sandwich makers, David Worthing, has offered some advice on how to make an award-winning sandwich.

Prime Minister reveals family recipe for scones

Prime Minister Theresa May has revealed her favourite family scone recipe in an interview with the Sunday Times.

Aunt Bessie’s expands hot dessert portfolio

The William Jackson Food Group brand Aunt Bessie’s has expanded its hot dessert selection with two new variant pudding pots.

Burton’s adds festive flavour to savoury snacks

Burton’s Biscuit Company has extended its savoury snacks portfolio with a festive option in the run-up to Christmas.

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