Finished Goods

Macmillan launches 25,000 biscuit sculpture

Charity Macmillan Cancer Support is showcasing artwork featuring an entire British skyline made out of 25,000 biscuits in London.

Muffin Break introduces latest creation to UK stores

Artisan bakery Muffin Break has unveiled the latest invention to its muffin lab – ‘Earl Grey Tea and Raspberry’.

Dawsonrentals devises ‘revolutionary’ hot product cooling and freezing

UK temperature control specialist Dawsonrentals has devised a new approach to ‘hot product cooling’ prior to blast chilling or freezing, which it says will slash costs for bakers.

Cornelius launches creative centre

Speciality ingredients supplier Cornelius has launched a new creative centre, designed to host joint development project workshops with partners and customers.

Almondy creates lactose-free dessert

Gluten-free bakery Almondy has launched a creamy chocolate cake with roasted almonds that is gluten- and lactose-free.

Brakes reveals new pricing strategy

Foodservice wholesaler Brakes has revealed a new and more transparent pricing strategy, which will go live in November following extensive pilots.

Subway adds to social media portfolio

High street sandwich chain Subway has set up the company’s first ever Instagram account, aiming to create a community around conceptually high-quality content.

Festive NPDs for McVitie’s

United Biscuits-owned McVitie’s has added five new products to this year’s Christmas cake range that will be available in major retailers from 19September.

The Fine Cheese Co creates ‘unique’ type of toast

Exporter of artisan British cheeses The Fine Cheese Co has joined forces with cheese-maker Joe Schneider to create the thin and crispy pack - ‘Stichelton Toast’.

Ginsters revamps sandwich range

Ginsters has redesigned its sandwich range with four new variants alongside a new image for its packaging available from 7 September.

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