Finished Goods

Arla develops healthy snack solution for children

Denmark-based firm Arla Foods Ingredients has developed a suite of protein and calcium snacking solutions for kids that offer a healthier alternative to chocolate bars and other popular children’s snacks.

Warburtons introduces protein-packed bakery

Leading wrapped bakery brand Warburtons has bolstered its portfolio with a range of new Protein, loaves, wraps, rolls and thins.

Waitrose recalls cookie range as precautionary measure

Waitrose recalls cookie range over nut concern

UK supermarket Waitrose has recalled its 150g Orange and Milk Chocolate Cookies, with a best-before date of 30 March 2017 over concerns that some of the packs may contain hazelnuts.

Linda Hill outside her bakery in Perth

Baker to promote local fare through Scottish Food and Drink fortnight

Linda Hill, owner of Murrays Bakers of Perth and World Scotch Pie Champion 2015, is to take a high-profile role in Scottish Food and Drink Fortnight (SFDF), which runs from 3-18 September.

Slight grocery price drop in August

Research from comparison website MySupermarket shows that a basket of popular supermarket items dropped slightly in August, two months after prices rose in June and July.

Hovis' Wholemeal loaf and NYCO's Cheese Bagel

NPDs from Hovis and New York Bakery

Bakery giants Hovis and New York Bakery Co (NYBC) have both added new products to their ranges, with Hovis introducing Wholemeal & Tasty Spelt loaf and NYBC announcing a Cheese Bagel variant.

Aviko launches breakfast competition

Potato specialist Aviko has launched the Great British Breakfast competition, following last year’s success.

Lactose-free requests on the up

According to research conducted by Almondy, 72% of people would like to see more lactose-free options on menus when eating out.

Baked goods increase by 10% for breakfast consumers

Baked products are becoming more popular among the British public for breakfast after a 10% rise in consumption, according to research from The Grocer.

Dominique Ansel sets London opening date

Dominique Ansel, the man behind the Cronut (the croissant-doughnut hybrid), will be opening in London’s Belgravia on Elizabeth Street, on 30 September, and, to celebrate, he’s created a UK-exclusive menu.

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