Finished Goods

Greggs introduces a lower-calorie, lower-fat sourdough pasty

Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.

Real Good Food in upbeat mood

Real Good Food executive chairman Pieter Totté has issued a bullish statement on group trading in advance of the company’s annual general meeting today.

Linwoods Bakery recalls loaf

Northern Ireland-based Linwoods Bakery is recalling its Multigrain Loaf due to an inconsistent emphasis of wheat ingredients and a soya ingredient, according to the Food Standards Agency.

Macphie throws Cherry Bakewell into the mix

Macphie has added a new Cherry Bakewell flavour to its Sensations range of mixes.

Lower-fat pasty from Proper Cornish

Cornish pasty manufacturer Proper Cornish has launched a lower-fat pasty aimed at providing great-tasting, nutritional foods as part of a more balanced diet. 

GALLERY: Macmillan 25,000 biscuit sculpture

In celebration of the millions of people around the UK who make the World’s Biggest Coffee Morning a record-breaking fundraising event, Macmillan Cancer Support has built the UK skyline from biscuits.

Pork Farms develops sausage roll snack pack

Pork Farms, part of Addo Foods Group, has launched a snack pack for its Wall’s sausage rolls range after collaborating with speciality packaging manufacturer, Parkside.

East Midlands bakery invests £75k in equipment

East Midlands bakery Luke Evans has invested £75,000 in new equipment, which will allow it to produce up to 9,000 bread rolls an hour.

Anger at changes to Sainsbury’s meal deal sandwiches

There has been a social media backlash after Sainsbury’s removed Taste the Difference options from its £3 meal deal. The range has been renamed On The Go, and still includes a drink, sandwich and snack.

Soreen Lunchbox Loaves approved by Mumpanel

Mumpanel, a 15,000-strong online forum, has said 95% of its members would recommend the loaves to other parents.

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