Finished Goods

Speciality Breads rolls out local bread to new Waterstones café

Margate-based Speciality Breads has introduced its Kentish Huffkins to a new café situated in the bookshop Waterstones.

Thai’s the limit: public vote for winning pie flavour

Thai pork, lemongrass and coconut has been voted the winning pie flavour combination in a competition organised by the Pork Farms brand.

Crisp sandwich shop to cater for weddings

Keighley-based crisp sandwich business Mr Crisp has announced that it is going mobile by catering for weddings.

Gradz Bakery the pick of the bunch at World Bread Awards

London-based business Gradz Bakery has been crowned the Winner of the Speciality Savoury Category – and overall winner of the Tiptree World Bread Awards at St John’s Church, Hyde Park, London.

Muffin Break continues flavour expansion

Artisan bakery Muffin Break has announced the latest addition to flavours in its range: a Halloween-themed Chai-Spiced Pumpkin muffin.

Hovis set to collaborate with new DreamWorks movie

UK baking giant Hovis is set to team up with DreamWorks Animation’s latest film Trolls to give one shopper the chance to win a family holiday to visit the studio in Los Angeles.

Prewett’s scoops new product awards

Gluten-free brand Prewett’s has scooped both winner and highly commended gongs in The Grocer New Product Award 2016.

Asda recalls Tiger Sausage Rolls in allergen scare

Asda has recalled its six-pack of Tiger Sausage Rolls as they contain milk, which is not mentioned on the ingredients list.

Premier launches festive lines

Premier Foods has launched new Christmas products through its Mr Kipling and Cadbury’s Cakes brands.

New sourdough bread sheets

Foodservice supplier Coup de Pates has launched Sourdough Bread Sheets into the UK foodservice market.

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