Finished Goods

Bakers follow their roots at local business

Traditional German bakery products are being brought to Taunton, Somerset, by newly opened Fräulein’s Bakery, owned by Lilly Rempel and Ramona Stuber-Case.

Apple named the nation’s favourite pie

A study of 2,000 people, commissioned by online market research company OnePoll, saw apple pie voted the nation’s favourite ahead of other British classics.

Bakery creates the world’s most expensive cronut

London-based artisan bakery Dum Dum Donutterie has produced the world’s most expensive ‘cronut’ – costing £1,500.

Greencore reaps benefits of food to go

Food to go has continued to drive sales for manufacturer Greencore Group’s convenience division.

Lakeland Dairies survey: Butter the number-one dairy spread for consumers

Consumers have chosen butter as their preferred dairy spread, due to its taste and quality over other products, according to an independent survey commissioned by Lakeland Dairies.

Vegan baker scoops third award in 10-month spell

Leicestershire baker Michelle Orme has won her third national baking award within a period of 10 months after being crowned the ‘Best Vegan cakes/desserts’ category at the Vegan Awards UK in Sheffield over the weekend.

Greencore lays out £15m on food-to-go specialist

Greencore Group has acquired Warwickshire-based The Sandwich Factory Holdings Limited (The Sandwich Factory) from sausage-maker Cranswick.

First gluten- and rice-free flour blend

Gluten-free baker Free From Fairy has launched the first ever gluten- and rice-free wholegrain flour blend – available exclusively from Honest Eats.

Morrisons pie voted best in the UK

Supermarket chain Morrisons’ £1.50 pie has been crowned the Best Pie in the United Kingdom at the recent SuperMeat Awards 2016, held in London.

Genius scoops Fast Track 100 award

Bakery brand Genius Gluten Free has scooped the Ones to Watch award at the 19th annual Sunday Times Virgin Fast Track 100 awards.

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