Finished Goods

Food charity fumes at bread overproduction

Food waste charity The Real Junk Food Project has hit out at retailers regarding overproduction.

Muffin Break launches new muffin shakes

Bakery retail chain Muffin Break has introduced three new flavours of milkshake to their drinks range, which are made with actual muffins.

Tulip muffin wrap range extended

Telford-based i2r Packaging Solutions has expanded its range of tulip muffin wraps to include both stepped and micro sizes.

Dawn adds new fondants to line up

Bakery ingredients supplier Dawn Foods has launched two new fondants suitable for coating doughnuts, pastries, eclairs and desserts.

Bakery launches Cornish pasty flavoured crisps

The Great British Crisp Company, part of Warrens Bakery in Cornwall, has launched Cornish pasty flavoured crisps.

Why these Brazilian cheese balls could be the future of gluten free

It looks like bread, behaves like bread and is named after bread, but Pão de Queijo is actually made from tapioca and cheese, and could be the next big thing in the lucrative gluten-free market.

Mondelēz in discussions to purchase Cadbury licence

The maker of Oreos, Mondelēz is in discussions to buy the licence to make Cadbury biscuits from UK-based biscuit maker Burton’s Biscuit Company, Sky News has been told.

Cadbury cake drives Premier’s sweet treats

Premier Foods, the manufacturer of Mr Kipling and Cadbury cakes, has delivered sales growth of 1.9% for the 13 weeks ended 2 July 2016.

Italian patisserie and prosecco bar opened in Wales

Welsh capital Cardiff has seen the arrival of its first Italian patisserie and prosecco bar, Nine Yards.

Northern Irish bakery on course to increase sales overseas

Portadown-based wholesale business Kitchen Bakes is on target to increase cross-border sales by 50% as it celebrates 30 years in business.

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