Finished Goods

ABST Awards winners from UCB
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ABST Awards results

Bakery students were feeling rightly celebratory at this year’s Alliance of Bakery Students and Trainees (ABST) conference, and British Baker was there to see the great and the good pick up their awards.

Ocado shares plummet as Amazon Fresh launches

Ocado shares are at a three-year low following the UK launch of Amazon Fresh, which is making it more susceptible to a takeover, according to City experts.

Waitrose launches spiced cauliflower cheese sourdough

New to the Waitrose premium own-brand range Waitrose 1, spiced cauliflower cheese sourdough is on shelves now.

Pidy adds to Trendy range

Pidy, the Belgian pastry producer, has announced an exciting addition to its Trendy range, with the launch of Trendy Coco Shell Cases.

Hovis goes kosher

KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.

Dawn announces American week

Bakery ingredients producer Dawn Foods’ National American Sweet Bakery Week is back for a third year, and to mark the occasion Dawn has developed recipes and ideas for bakers.

Bakkavor to create 470 jobs

Bakkavor, the fresh prepared food manufacturer, plans to create 470 new roles in its deli and desserts businesses.

Ashers to sell pupil’s marshmallow scones

A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.

Bidvest wins four awards

Bidvest Foodservice has won four British Frozen Food Federation (BFFF) Awards: Best New Bakery Product, Best New Dessert and Best New Main Course, with products from their own brand Premium Selection range.

Ancient grain markets to grow by over 20%

The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.

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