Finished Goods

New Mini Toasts for Brioche Pasquier

French bakery and patisserie producer Brioche Pasquier has launched new Mini Toasts, made from biscotte.

Le Pain to open in Leeds

Le Pain Quotidien (LPQ), the all-day bakery and café concept, has announced its first regional city opening at a £165m development in Leeds.

Hovis launches Farmhouse range

Bakery giant Hovis has added a new premium Farmhouse range to its portfolio.

Holland’s Pies launches rugby promotion

Pie manufacturer Holland’s Pies has teamed up with AB World Foods to launch a new on-pack promotion to celebrate the success of its Guinness range.

Gluten-free bakery opens new branch

Gluten-free bakery Beyond Bread has expanded into a second branch that will be located in Islington, London.

Starbucks to bake in-store

High street coffee chain Starbucks has agreed an investment and global licensing deal with Italian bakery chain Princi. The deal means baking is to be introduced to Starbucks stores for the first time in 2017. 

Costa launches online forum

High street coffee chain Costa Coffee aims to "broaden the scope of its market research efforts" through a new online insight community, which it has named Costa Espression.

Pidy produces gluten-free pastry tartelettes

Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.

Muffin Break announces new summer menu

Artisan bakery Muffin Break will launch its summer menu in all its UK stores this month.

Costa launches online forum

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