Finished Goods
Hovis hosts community tea party
UK baking giant Hovis hosted a tea party for local families at a community centre in Beckton, East London this week.
Go Compare launches UK dessert map
UK price-comparison website, Go Compare has created an interactive map displaying British region’s favourite desserts based on the frequency of Instagram tags.
DE Turneys donates unsold food to the homeless
DE Turneys, the Milton Keynes-based family-run bakery, is donating its unsold food to the city’s homeless.
Businesses and government must make food fairer, UK shoppers say
The majority of British consumers believe it is the responsibility of businesses and government to make food fair, according to a survey carried out by an independent research consultancy, GlobeScan.
Lunch! proves irresistible to Pan’Artisan
Pan’Artisan, the award-winning supplier of dough-based products, will be focusing on its handcrafted Focaccia Romana at this year’s Lunch! exhibition.
Sugar tax popular with consumers, finds study
Nearly half (48%) of consumers agree with the sugar tax and a large proportion of them want more products, such as cakes and biscuits, to be added to it, according to market research firm Future Thinking.
Burts reveals Britain’s favourite ‘ultimate crisp sandwich’
Artisan hand-cooked potato crisp manufacturer Burts has unveiled that the winner of the ‘ultimate crisp sandwich’, as voted by the nation, is the Roasted Vegetable Picnic Roll.
Fudge’s launches Marmite biscuits
Unilever has expanded its partnership with Dorset-based Thomas J Fudge’s Remarkable Bakery to produce an on-the-go Marmite snack.
E5 Bakehouse helps Kenyan charity combat blindness
Hackney-based bakery, E5 Bakehouse is helping a Kenyan charity sell sourdough bread to fund the growing need for eye operations in its local Nakura region.
Arla brings out clean-label line
Cake topping is among a new range of clean-label, dairy-based solutions for the food-service sector launched by Denmark-based firm Arla Foods Ingredients.
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