Finished Goods
Chocolate maker signs deal for total traceability
Chocolate and cocoa manufacturer Barry Callebaut has signed a strategic partnership with Amsterdam-based Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.
Burton’s Biscuits prepares for spooky season
Burton’s Biscuit Company has launched a 2016 Halloween Cadbury Biscuits range.
Bakery set to wrap up free-from market
A bakery that specialises in artisan wheat- and gluten-free breads, Wheat Free Bakery Direct, has purchased the new FP016 evo flow wrapper from packaging supplier KernPack.
Pre-packed sandwiches identified as key to listeria in hospitals
A report commissioned by the Food Standards Agency has said pre-packed sandwiches have been responsible for the majority of listeria outbreaks in hospitals since 2003.
Bettys previews Christmas range
Bettys and Taylors of Harrogate has given details of its Christmas bakery range.
Lakeland launches new frosting flavours
Kitchenware chain Lakeland has released two new frosting flavours – prosecco and gin & tonic.
Dobuns: Bristol bakery creates new hybrid bakery product
Bristol’s Stock Exchange Bakery has combined doughnuts and sourdough cinnamon buns to create a healthier hybrid product known as dobuns.
Cupcake Championships deadline extended
Bakers hoping to triumph at this year’s National Cupcake Championships have been given more time to enter. Last entries will now be accepted on 29 July.
Action on Sugar slams government obesity report
A leaked copy of David Cameron’s Childhood Obesity Strategy has prompted campaign group Action on Sugar (AoS) to call for its revision.
Full list of BIA 2016 finalists announced
The judges have deliberated long and hard, and we are delighted to announce the BIA finalists for 2016!
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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