Finished Goods

Finsbury defies ‘malaise’ in confidence to grow 3.1%

New business wins, organic growth and cost recovery have helped drive Finsbury Food Group’s annual sales to £299.3m.

Christmas 2019: Retailers unwrap festive bakery NPD

Holidays are coming. No, not the summer holidays… Christmas! In fact, a handful of retailers have already offered a peek at what they’ve got planned for the festive season.

Limited-edition summer cakes launched by Konditor

Konditor is marking summer with the launch of two limited-edition cakes, including a vegan product.

Mills, sugar and sourdough: PX+ programme unveiled

Bakers from across the UK and beyond will be giving presentations and taking part in discussions at this year’s PX+ Festival. 

Tesco to use surplus bread for pudding and crostini

Tesco is turning surplus in-store bakery baguettes and batons into bread pudding and crostini as part of its strategy to tackle food waste.

Wrights launches premium Lincolnshire sausage roll

Wrights Food Group has extended its savoury line-up with a premium sausage roll.

Konditor rolls out vegan peanut butter brownie

Konditor is targeting consumers following a plant-based diet with the launch of its first vegan peanut butter brownie.

NYBC launches Friends TV campaign and recipe ideas

New York Bakery Co is sponsoring Friends in its first major TV tie-up.

Central Foods launches vegan pumpkin cheesecake

Frozen food distributor Central Foods has unveiled a vegan, gluten-free pumpkin cheesecake for the foodservice sector.

St Pierre Groupe launches into home baking

St Pierre Groupe has launched into home baking for the first time with sponge cake layers and sponge flan cases.

My Account

Promotional Features 

Most read

Social