Finished Goods

Eat muffins, get thin?

Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.

A Hello Kitty café in Bangkok, Thailand.
  (Photo:  )

Hello Kitty joins Soho café

A Hello Kitty-themed pop-up café is being run over the summer months at Cutter & Squidge in London.

Glasgow urges bakers to recycle waste bread

Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.

Costa boosts Whitbread performance

Whitbread-owned Costa Coffee has boosted the group’s overall Q1 performance for the 13 weeks to 2 June 2016, with total sales at the high street coffee chain up 11.5% to £414.3m and retail like-for-like (LFL) sales increasing by 2.6%.

New cookie range for Border Biscuits

Border Biscuits, the premium sweet biscuit producer, has introduced a decadent new cookies range. 

Soreen launches malt loaf bar

Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.

Miss Macaroon to expand across UK

Miss Macaroon, the Essex patisserie concept from chef Rosie Gindlay, is set to open 100 shops and concessions in the next five years.

Free-from opportunity being missed

The food industry needs to catch up with consumer demand for free-from, according to new research.

Action on Sugar targets breakfast biscuits

The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.

Tesco ‘wasted’ 119m meals last year

The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items. 

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