Finished Goods

Bakels extends vegan range with four new fillings

Bakery ingredients manufacturer Bakels has unveiled four new vegan fillings.

(L to r): Chris and June Chapman with Richard Phillips
(L to r): Chris and June Chapman with Richard Phillips
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Thomas the Baker donates £11,000 to Kidney Research

Yorkshire-based Thomas the Baker has donated £11,000 to Kidney Research UK after a year of fundraising.

Vegan NPD: from pizza and doughnuts to avocado cake

Britain’s bakeries, supermarkets and suppliers are continuing to roll out products to tap the vegan boom.

Greggs staff set to get £300 bonus as sales boom

Greggs’ employees are set to receive a £7m bonus as a “special thank you” following what the company described as an exceptional financial year.

Fibre One 90 Calorie Birthday Cake Squares
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General Mills launches Fibre One birthday cake squares

General Mills has extended its Fibre One brand with limited-edition 90 Calorie Birthday Cake Squares.

Subway targets snacking market with Toasted Bites

Subway is targeting the savoury snacking market with the launch of four bite-sized sandwiches.

What do consumers want from healthy baked goods?

Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.

Vegan NPD: from ham-free toasties to duck-free wraps

Veganuary is well under way once again and has brought with it a host of NPD from Britain’s coffee shop chains and supermarkets.

Huffins with chocolate ganache
Huffins with chocolate ganache
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Speciality Breads rolls out Huffins sweet bakes

Speciality Breads has developed a range of honey-enriched sweet bakes.

Veganuary: How can your products stand out?

Veganuary will bring a flood of new launches that will make the burgeoning plant-based market more crowded than ever.

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