Finished Goods

Bridor is tapping into demand for convenient options to eat throughout the day

Bridor rolls out two seeded savoury pastry twists

Bridor is tapping into demand for savoury snacking options with two new Savoury Twists.

The Kingsmill campaign features a bread superhero

Kingsmill returns to TV with £2m superhero campaign

Kingsmill is to return to TV as part of a £2m marketing push for last year’s NPD, the Kingsmill 50/50 Vitamin Boost loaf.

Search begins for the 2020 World Scotch Pie Champion

The hunt is on for the 2020 World Scotch Pie Champion as Scottish Bakers has announced the dates for the 21st annual competition.

Naanster creator Jake & Nayns’ has created a four-strong range of burritos

Jake & Nayns’ unveil four ready-to-eat burritos

Naanster creator Jake & Nayns’ has expanded its portfolio with a four-strong range of burritos.

Doughnut Time and Fray Bentos are among the winners of PETA's awards
L-r: Fray Bentos Vegan Pie, Doughnut Time's vegan range and Vegan Cookie Dough at Bella Italia
  (Photo:  )

Vegan bakery triumphant at PETA annual awards

PETA has revealed the winners of its 2019 Vegan Food Awards, including Greggs, Caffè Nero and Fray Bentos.

Biscuiteers moves HQ and production to Wimbledon

Iced biscuit manufacturer Biscuiteers has unveiled a new ‘Willy Wonka’ style facility in London creating at least 50 new jobs.

Finsbury expands Baileys Freakshake cake range

Finsbury Food Group has added a cake and cupcakes to its range of Baileys licensed products.

Village Bakery managing director Robin Jones and projects director Christien Jones
  (Photo: Village Bakery )

After the fire: bagel market debut for Village Bakery

Village Bakery, which is recovering from a devastating fire in August, has launched its first range of bagels.

Barry Callebaut launches 100% cacaofruit chocolate

Barry Callebaut has launched a new chocolate as part of its Cacaofruit Experience range of products.

Birds Eye launches bakery-inspired fish fillet range

Birds Eye is jumping on the sourdough bandwagon with the launch of bakery-inspired artisan fish fillet products with bread and seed crusts.

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