Finished Goods

Asda rolls out new pink gin-themed cake for spring

Asda has unveiled a new Pink Gin Cake for spring.

Délifrance reveals breakfast mini pastry range

Bakery supplier Délifrance has unveiled a Viennoiserie assortment for hotel and café menus.

Geary’s Bakery unveils first branded loaves in M&S

Geary’s Bakery has rolled out its first-ever branded range of loaves, called Jason’s.

St Pierre rolls out caramel and chocolate waffle

Baked goods supplier St Pierre Groupe has launched a caramel and chocolate waffle to tap demand for indulgent treats.

Bridor launches dark rye loaf in world bread drive

A Scandinavia-inspired traditional dark rye bread has been developed by Bridor.

Upfield creates Flora plant-based cream alternative

Upfield Professional is launching a plant-based dairy cream alternative under its Flora brand.

M&S has created a doughnut and yum yum hybrid called the yumnut

M&S unveils yum yum and doughnut hybrid 'yumnut'

Marks & Spencer is looking to give cronut creator Dominique Ansel a run for his money with its latest doughnut hybrid – the yumnut.

Costa Coffee unveils Rolo muffin for spring menu

Costa Coffee has launched a limited-edition chocolate and caramel Rolo muffin as part of its March menu.

Phat Pasty Co wins Cornish Pasty Company award

Phat Pasty Co has won the Cornish Pasty Company category at this year’s World Pasty Championships.

Sweet as pie: Highlights from British Pie Week 2020

Pie restaurants and manufacturers across the country are in the midst of their annual celebrations in the name of British Pie Week.

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