Finished Goods

Manchester artist creates 2.5ft tall King Arthur cake

A medieval masterpiece has been created by Rose Dummer of Rosie Cake Diva and Cakebomb for the opening of a new furniture store.

Walkers rebrands Oven Baked range as part of health trend

Britain’s biggest crisp brand, Walkers, is rebranding its Oven Baked range to highlight its 50% less fat element.

Soreen boosts nutrition message with Disney Mini loaves

Malt loaf maker Soreen has partnered with Disney to launch its new Mini Loaves range.

Border Biscuits launches Café Bake range

Lanark-based manufacturer Border Biscuits has launched the Café Bake snack range for the out-of-home and foodservice sectors.

Entries for Big School Bake Off competition close this week

Unilever Food Solution’s Big School Bake Off has urged aspiring bakers to get their entries in before the deadline closes this Friday (26 May 2017).

Reids of Caithness named Scottish Baker of the Year

Thurso-based business Reids of Caithness has been awarded the title of Scottish Baker of the Year.

Hepatitis cases in outbreak linked with Scottish bakery rises to 42

Following a hepatitis A outbreak linked with JB Christie bakery in Airdrie, NHS Lanarkshire has confirmed the number of cases has now increased from nine to 42.

Nisa launches own-label cake range

Retail chain Nisa has launched a new range of cake snacks and bites as part of its Heritage own-label range.

Aryzta unveils new pick-and-mix bread range

Global bakery business Aryzta Food Solutions has launched a selection of pick-and-mix bread rolls and loaves.

Border Biscuits sends personalised Dark Chocolate Gingers to Ed Sheeran

Lanark-based manufacturer Border Biscuits has teamed up with packaging business Qualvis to send personalised packs of Dark Chocolate Gingers to Ed Sheeran during his sold-out performances at the SSE Hydro, Glasgow.

Costa unveils new summer menu

High street coffee chain Costa has introduced its new summer menu, which it claims is the “biggest and boldest summer selection yet”.

Holland’s poll reveals dads prefer pies to gifts on Father’s Day

Almost a third (28%) of UK dads have said they would rather their favourite pie than gifts for Father’s Day (18 June 2017), according to research from Holland’s Pies.

20 million packs of hot cross buns sold in Easter week, says Kantar

A total of 20 million packs of hot cross buns were purchased throughout the major UK retailers in Easter week alone, according to research analyst Kantar Worldpanel.

Great British Biscotti Co unveils new additions to sweet and savoury range

Dorset-based bakery The Great British Biscotti Co has unveiled new additions to its sweet and savoury range.

Gallery: Britain’s Best Loaf competition winners

Birmingham’s NEC filled with the aroma of freshly baked bread last month as 150 products did battle for the title of Britain’s Best Loaf 2017.

Waitrose launches 23 new lines into Good to Go range

Waitrose has launched 23 new products into its Good to Go range this week, alongside 18 improved lines as consumers’ demand for healthy food on-the-go grows.

Scottish bakery JB Christie investigated following string of hepatitis cases

Health chiefs have praised a Scottish bakery and its staff for their cooperation following nine cases of hepatitis A infection.

Carrs Foods expands Paul Hollywood bread range

Carrs Foods has worked with The Great British Bake Off (GBBO) judge Paul Hollywood to create three new lines for its retail range.

Rising free-from trend drives 74% turnover jump for gluten-free brand

Gluten-free brand Too Good To Be Gluten Free has reported a 74% increase in turnover in the last financial year.

Patisserie Valerie products go on sale at Sainsbury’s

Sainsbury’s is selling Patisserie Valerie products on its patisserie counters under a new trial partnership.

Bakeries to feature in C4 Extreme Cake Maker TV series

Peboryon Bakery and The Gourmet Cake Company are among businesses to feature in new Channel 4 series Extreme Cake Makers.

Walkers Shortbread granted Royal Warrant Appointment by The Queen

Walkers Shortbread has been granted a Royal Warrant of Appointment from The Queen for the supply of shortbread to the Royal Household.

Topping unveils Gourmet and Speciality frozen pie ranges

Yorkshire-based family bakery The Topping Pie Company has unveiled new Gourmet and Speciality baked frozen pie ranges, as well as a selection of unbaked frozen products.

Bahlsen launches national TV campaign for biscuits

Biscuit brand Bahlsen has announced the launch of a new national TV campaign for its Pick Up! biscuit bars, with an investment of £2m.

Elephant pretzels make UK debut with Innovative Bites

Snack manufacturer Innovative Bites has added the Elephant pretzels brand to its healthy snack range, in what it claims is a UK first.

Gluten-free Mr Kipling cake launched by Premier Foods

Premier Foods-owned Mr Kipling has rolled out a wheat and gluten-free loaf cake range nationally.

Raynor Foods launches 10 new products

Wholesale sandwich supplier Raynor Foods has unveiled 10 new products.

Two new flavours for McVitie’s Digestives Caramel range

McVitie’s has announced it will be extending its McVitie’s Digestives Caramel range with two new flavours – Banoffee Caramel and Coffee Caramel.

Paterson’s fundraises over £75k for charity

West Lothian-based shortbread maker Paterson’s has fundraised more than £75,000 for Macmillan Cancer Support.

New Cheesecake Pieces from Pecan Deluxe

North Yorkshire ingredients manufacturer Pecan Deluxe Candy has launched Cheesecake Pieces targeted at the bakery and dessert sectors.

Warburtons set to close Giles Foods bakery in Milton Keynes

Warburtons plans to close its Giles Foods bakery in Milton Keynes, with the potential loss of almost 220 jobs, British Baker can reveal.

Pork Farms owner Addo Food Group sold

Pork Farms and Wall’s supplier Addo Food Group has been sold in a deal backed by private equity firm LDC.

Study reveals ‘poor offering’ in Irish gluten-free bakery

Bakery in Ireland has been identified as having a “poor offering” in gluten-free, according to shopper research by Irish food organisation Bord Bía.

BFree partners with e-commerce channel to expand US distribution

Dublin-based bakery BFree has set up a partnership with e-commerce site GlutenFreeMall.com to expand its distribution in the US market.

Brexit is ‘unique opportunity’ to update bread labelling laws, say campaigners

The Real Bread Campaign has renewed its call for updated and improved loaf labelling and marketing legislation in a letter to the Department for Environment, Food and Rural Affairs (Defra).

Festival dedicated to sandwiches set to launch in London

A one-day festival created to celebrate sandwiches is being launched in Hackney, London on 20 May 2017.

Save the date for British Sandwich Week

British Sandwich Week, running from 14–20 May 2017, is a week-long celebration of that iconic British culinary invention, the sandwich.

Credit: Brendan MacNeill
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Bakery Andante extends Scottish supermarket reach

Morningside’s Bakery Andante has secured a deal to supply a further four branches of Waitrose in Scotland with artisan bread.

WC Rowe’s creates world’s biggest Easter biscuit for Asda store

Falmouth-based bakery WC Rowe’s has baked what it claims is the world’s biggest Easter biscuit for an Asda store in Barnstaple.

Pidy introduces family-sized wholemeal quiche

Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.

Mondelēz launches first Cadbury biscuit innovation

Mondelēz International has unveiled the Cadbury Roundie for UK consumers - the first Cadbury biscuit launch since it bought the license to produce them from Burton’s Biscuit Company in August 2016.

Bun fight: Shoppers rank supermarket hot cross bun innovation

Bakery has become a hotbed of innovation at Easter time – particularly when it comes to hot cross buns.

RGF's Renshaw academy

Real Good Food acquires majority stake in snack bar firm Brighter Foods

Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.

Battle Oats secures first listing with Holland & Barrett

Hull-based nutrition brand Battle Oats has secured a deal to supply its products to 300 Holland & Barrett stores across the UK.

Dawn Foods reformulates with range of bakery mixes and bases

Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.

New ancient grain sourdough range from NI bakery

Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal sourdough breads featuring heritage grains.

Walkers Shortbread unveils innovative 3D range

Walkers Shortbread has announced the introduction of an innovative 3D Carton Miniature Shortbread range.

McVitie’s Nibbles launched in confectionery-style ‘handy packs’

McVitie’s is going head-to-head with confectionery countlines by launching ‘handy packs’ of its Digestive Nibbles.

Kara unveils two brand new sliced bloomers

Kara, the foodservice brand of the Finsbury Food Group, has launched two new sliced bloomers.

Free-from sales up by a third this year, says Kantar

More than half of Brits have bought a free-from product in the past three months – 3.3 million more shoppers than a year ago.

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