Finished Goods
‘Everything Doughnut’ becomes latest hybrid
The Doughnut Project, in the US, has unveiled a sweet and savoury pastry hybrid topped with cream cheese, sesame seeds and garlic.
British Pie Awards judging underway
Yesterday (9 March) marked the start of the eighth annual British Pie Awards, held in Melton Mowbray Church.
Petition calls for Jammie Dodger recipe change reversal
An online petition has been launched calling on Burton’s Biscuits to reverse a recipe alteration to its Jammie Dodgers line.
New edible Ghostbusters merchandise
Innovative Bites, the American snack and confectionary supplier, has signed a deal to launch limited-edition Ghostbusters Twinkies, called Key Lime Slime.
New puddings from Essex producer
Cole’s Puddings has launched two new Christmas puddings, which it says can be enjoyed on any special occasion.
Greggs launches flat white with Nappuccino lab
To mark the launch of its new flat white coffee, high street baker Greggs has bought an “adult naptime pod” to London.
Costa’s fresh food initiative expands
High street coffee chain Costa has announced it will be rolling out its offering with premium salad brand Chop’d to a further 12 London stores.
Poundstretcher recalls Disney cookies
Poundstretcher is recalling tins of Disney Choc Chip Cookies due to the presence of undeclared milk.
Price of gluten-free bread and croissants rises
Mysupermarket.com has analysed the prices of various baked goods over the last year, with many items found to be cheaper, but a few significantly more expensive.
Britain’s first chocolate kebab shop
The Chocolate Kebab House will open in Swansea in June, serving crêpes, churros, waffles and milkshakes.
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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