Pidy produces gluten-free pastry tartelettes

Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.

Muffin Break announces new summer menu

Artisan bakery Muffin Break will launch its summer menu in all its UK stores this month.

Costa launches online forum

First BIA 2016 finalists announced

The judges have deliberated long and hard, and we are delighted to announce our first batch of BIA finalists for 2016!

Warburtons celebrates 140th anniversary with prize giveaway

British baking company Warburtons will celebrate its 140th anniversary by offering people the chance to win £140 each day until 26 July.

New Peyton and Byrne at Kew

Artisan bakery and café Peyton and Byrne is to open a fifth outlet at Kew Gardens next month, The Botanical, to add to its seven-strong London bakery portfolio.

M&S reveals its new Christmas bakery range

With five months to go to December, Marks & Spencer (M&S) has unveiled its Christmas range of bakery selections.

Latest wheat plantings revealed

The GB wheat area planted for the 2016 harvest is down 2% to 1.8m hectares (ha), according to the latest AHDB Planting and Variety Survey, released by AHDB Cereals & Oilseeds.

Last call for British Baker’s Christmas Stars

Hurry and get your entries in now for British Baker’s Christmas Stars! The entry deadline is this Friday, 15 July and you don’t want to miss out.

Higgidy in red but revenues up

Sussex premium pie maker Higgidy has recorded a double-digit sales growth for the year, but its recent expansion has pushed it into the red.