Finished Goods
Dawn announces American week
Bakery ingredients producer Dawn Foods’ National American Sweet Bakery Week is back for a third year, and to mark the occasion Dawn has developed recipes and ideas for bakers.
Bakkavor to create 470 jobs
Bakkavor, the fresh prepared food manufacturer, plans to create 470 new roles in its deli and desserts businesses.
Ashers to sell pupil’s marshmallow scones
A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.
Bidvest wins four awards
Bidvest Foodservice has won four British Frozen Food Federation (BFFF) Awards: Best New Bakery Product, Best New Dessert and Best New Main Course, with products from their own brand Premium Selection range.
Ancient grain markets to grow by over 20%
The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.
Muffin Break brings back the Duffin
Bakery café chain Muffin Break has relaunched the Duffin, with two brand new flavours alongside the original hazelnut chocolate.
Amazon Fresh launches
Amazon Fresh has made its entrance into the UK grocery market, in a move which threatens Britain’s already under-pressure supermarkets.
Scottish oat brand takes bakery and cereals award
Oats-specialist Stoats is celebrating the victory of its new muesli product at the Scotland Food & Drink Excellence Awards 2016.
£1.2m investment for Northumbrian Fine Foods
Northumbrian Fine Foods Ltd (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities.
Destiny Foods’ new Viennoiserie range
The Manchester-based foodservice patisserie firm and distributor, Destiny Foods, has launched a new Viennoiserie range.
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