Finished Goods

Roberts Bakery launches new brioche rolls

Cheshire-based Roberts Bakery to launch The Ultimate Brioche Rolls.

Third of consumers avoid gluten, says Almondy

According to new research released by Almondy, the Swedish gluten-free bakery, millennials are driving gluten-free demand.

In pictures: 10 top doughnut shops for National Doughnut Week

National Doughnut Week (7-14 May) is upon us for a historic 25th year, with official sponsor CSM Bakery Solutions and a host of other bakeries raising money for child brain injury charity The Children’s Trust.

Greggs sales up thanks to sandwiches

Greggs, the high street bakery, has reported like-for-like (LFL) sales were up 3.7% for the first 18 weeks of the year, which it credited to hot sandwiches and breakfasts.

Stop the press: Baking Industry Awards deadline extended

Think you have left it too late to enter the Baking Industry Awards (BIA)? Think again - the deadline has just been extended to 20 May.

Lactic acid can extend shelf life says new study

The shelf life of bread can be increased by up to four days, with the addition of certain strains of lactic acid bacteria, according to a recent study.

Chevler reintroduces Union Jack baking cases

Welsh baking case manufacturer Chevler is reintroducing its Union flag cases due to popular demand. 

Bertinet Bakery launches sliced sourdough in Waitrose

Bath-based bakery the Bertinet Bakery is to supply six Waitrose branches with sliced sourdough tin loaves in white and malted wheat versions.

Square Pie nominated for business award

Pie restaurant chain Square Pie has been nominated for an Evening Standard Business Award.

Krispy Kreme launches hole-in-the-wall doughnut dispenser

US doughnut chain Krispy Kreme is launching a hole-in-the-wall doughnut dispenser in London.

My Account

Promotional Features 

Most read

Social