Finished Goods

New Hovis Sunflower & Pumpkin Seed loaf

Hovis’ special-edition loaf, which launches this month, has a seeded dough for extra crunch, is a source of protein and is rich in fibre. 

Irwin’s wheaten bread in Asda

Irwin’s Bakery is to supply more than 100,000 packs of its new wheaten bread products to all Asda stores in Northern Ireland.

New Mini Bagel

The New York Bakery Company (NYBC) aims to appeal to both the calorie-conscious and the snacking market with its latest offering.

Nina Bakery launches new Sub Pita

Artisan pitta bread producer Nina Bakery released ready-baked Sub Pitas at Hotelympia in London yesterday.

2017 salt targets on track

Consensus for Action on Salt & Health (CASH) has collected data on white bread brands in the UK, and Brace’s and Linwoods do not meet the 2017 max salt target.

Swiss rolls recalled due to undeclared milk

Two Swiss roll products have been recalled due to incorrect ingredients information.

Poundbakery launches Italian range

An Italian-inspired range has been launched by budget bakery chain Poundbakery.

New maple syrup in industry-friendly packaging

Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.

Department of Health disappoints campaigners over child obesity

The government’s Childhood Obesity Strategy, which may contain plans for a sugar tax, will not be released until the summer, according to the Department of Health (DoH).

Organic bakery sector recovering

Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report. 

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