Finished Goods

Cookie Crumbles to export to Middle East

London-based baking mix producer Cookie Crumbles has announced it will sell products across the Middle East. 

New recipe and packaging for Hovis

Hovis will introduce a new ‘softer’ recipe for its Best of Both and Soft White, supported by new packaging designs.

Burton’s relaunches Chicken ‘n’ Chips

Burton’s Biscuit Company will reintroduce Chicken ‘n’ Chips, its 1980s savoury snack brand, next month. 

Destiny launches European bread range

The Manchester-based foodservice patisserie firm and distributor, Destiny Foods, has launched a new Continental Selection.

New filling for Macphie

Independent food ingredients manufacturer Macphie has announced a new belgian chocolate filling to add to its existing luxury range.

Waitrose launches dog muffins

Iced Woofins, iced muffins for dogs made of sponge cake, are now available in Waitrose.

New Hovis Best of Both Mix

The new Hovis Best of Both Mix from Premier Foods is for those “who enjoy the taste of white bread, but want the benefits of wholemeal bread”, according to Premier Foods. 

New competition from Patisserie Valerie

High street bakery Patisserie Valerie has launched the #MyValerieGateau competition, which will see the public design the company’s next gateau. 

Kellogg’s launches brownie-style bake

Kellogg’s has launched Coco Pops Choco Bakes, a Coco Pops-branded brownie-style bake, targeted at children looking for snacks after school. 

ABF’s Illovo acquisition confirmed

Kingsmill owner Associated British Foods (ABF) has confirmed that its proposal to move to full ownership of Illovo Sugar will go ahead. 

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