Finished Goods

Aberdeen bakery faces underweight goods charge

Chalmers Bakery in Aberdeen has been charged with producing 50 underweight packs of cheese straws and one pack of underweight oatcakes.

New gin-flavoured fudge from Cornish producers

Artisan confectioner Buttermilk, and Cornish spirits producer Southwestern Distillery, have collaborated to produce Tarquin’s Gin, pastis and vanilla -flavoured fudge.

Bidvest Foodservice launches savoury muffins

Bidvest Foodservice has expanded its Premium Selection range with the launch of its first savoury muffins.

Bakery launches online to help homeless

London social enterprise bakery Providence Row has rebranded as Rise Bakery and launched an online bakery, designed to help support the homeless back into work. 

Walkers launches commemorative tin

Walkers Shortbread has launched a commemorative biscuit tin to celebrate Her Majesty’s 90th birthday. 

Irwin’s new products

Northern Irish bakery Irwin’s has added two new flavours to its Howell’s cake range.

Duncan’s expands

Aberdeenshire biscuit maker Duncan’s of Deeside is to boost production by 300% and almost double its workforce.

Sweetpea Pantry secures new listing

Sweetpea Pantry is to see its full range of healthy baking mixes stocked by health retailer Revital.

Square Pie to launch in Sainsbury’s

Premium pie restaurant chain Square Pie is launching the UK’s first gourmet pie into the freezer in Sainsbury’s from 4April.

New gluten-free muffins for Flower & White

Shrewsbury-based Flower & White has created a range of gluten-free muffins for the foodservice sector. 

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