Finished Goods
ABST reveals burger bun challenge winners
The Alliance for Bakery Students and Trainees (ABST) has revealed the winners of its burger bun innovation challenge.
Bakery event aims to tackle period stigma
Period-themed pancakes and tampon macarons are to be served at a London eatery, which is taking part in what has been dubbed the UK’s biggest-ever brunch.
Hovis launches bread bag recycling scheme
Hovis has teamed up with recycling firm TerraCycle to help increase the amount of bread bags sent for recycling.
Spar wholesaler rolls out meat-free sandwich line
James Hall & Co, the North of England Spar UK wholesaler, aims to cash in on the meat-free trend with a new vegan and vegetarian-themed food-to-go range.
Gail's unveils Brighton store and Kew Gardens biscuit
Gail’s Bakery is gearing up to open its 49th store this month.
Brace’s Bakery creates ‘Welsh Legends’ range
Brace’s Bakery has launched new range of bloomers and batch loaves called Welsh Legends.
Honeybuns extends vegan cake offering
Free-from bakery Honeybuns is to add three new variants to its vegan cake range next month, bringing the total number to five.
Pidy adds chocolate waffle basket to UK portfolio
Pidy, the ready-to-fill pastry manufacturer, has unveiled a chocolate waffle basket ahead of Easter.
Mini Miss Bread to open sourdough bakery in Essex
Sourdough bakery Mini Miss Bread is opening a store in Saffron Walden, Essex.
Vegan sausage rolls boost sales at Greggs
Vegan sausage rolls have helped to boost an “exceptional sales performance” at Greggs, with total sales up 14.1% for the seven weeks to 16 February.
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