Finished Goods
Allplants launches plant-based Treats desserts range
Ready meals brand Allplants has unveiled a range of desserts.
On a roll: Stacey’s Bakery makes vegan market debut
Derbyshire-based Stacey’s Bakery has become the latest business to launch a vegan sausage roll.
Patisserie Valerie partners with Bennett for new menu
A new éclair, frosted berry French toast and croque monsieur are among the creations in Patisserie Valerie’s autumn/winter menu.
GBBO’s Kim-Joy creates mince pie bao for Amazon
Great British Bake Off finalist Kim-Joy Hewlett has teamed up with one of London’s oldest butchers’ shops to create a mince pie bao bun.
How Chinatown is changing the UK bakery scene
Think of London’s Chinatown and you probably think of the red and green arches that signify its borders, rows of ducks hanging in windows and an array of delicious Chinese restaurants.
Country Choice adds vegan sausage roll to its line-up
In-store bakery and foodservice supplier Country Choice has become the latest business to add a vegan sausage roll to its range.
New York Bakery Co unveils gluten-free bagels
New York Bakery Co is entering the free-from market for the first time with a duo of gluten-free bagels.
Jackson's Bakery rolls out Super-Seeded Bloomer
Jackson’s Bakery is looking to tap consumer demand for seeded loaves with the introduction of another bloomer to its Yorkshire’s Champion Bread line-up.
Stacey’s Bakery hoping to sell 10,000th Thor cake
Stacey’s Bakery is bringing back its traditional Thor Cake in the run-up to Bonfire Night and is hoping to reach its 10,000th sale.
Ginsters pairs with Tribute Ale for Steak & Ale Pasty
Ginsters of Cornwall has teamed up with fellow Cornish brand Tribute Ale to create a steak & ale filled pasty.
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