Finished Goods
Paul Rhodes Bakery adds Mastercrafted bread range
London-based Paul Rhodes Bakery has unveiled a 14-strong range of breads made with historical British grains.
Higgidy launches host of NPD for summer picnics
Higgidy has added new flavours its snacking ranges including rolls, dinky rolls and swirls.
Bread Ahead doughnuts to be sold in Harrods
London bakery Bread Ahead is to undertake a summer residency at Harrods.
Hot weather: how bakers can beat the summer heat
Temperatures are set to soar in the UK this week, potentially reaching record-breaking highs. While this is great for sunbathers, it can wreak havoc for bakers.
Dawn Foods taps savoury trend with new muffin mix
Dawn Foods is tapping demand for savoury versions of sweet treats with a new muffin mix.
Yard Sale Pizza retailer to open fifth London venue
Yard Sale Pizza is to launch its fifth London store and debut a new oven-baked folded pizza menu.
Holland & Barrett launches meal deal trial in London
Health and wellness retailer Holland & Barrett has launched a £3.99 meal deal made up of vegan and vegetarian lunch choices.
Sainsbury’s rolls out pizza pilot via Deliveroo
Sainsbury’s is trialling a scheme to offer its customers hot sourdough pizzas via Deliveroo.
Brace’s partners with Welsh rugby star on protein range
Welsh family bakery Brace’s has partnered with former Wales and Lions rugby captain Sam Warburton to release a three-strong range of high-protein baked goods.
Papa John’s celebrates new launch with pizza for bees
Pizza chain Papa John’s has teamed up with Thom Whitchurch, the brains behind Britain’s first tiny cookery school, to create a pizza for bees in celebration of its latest NPD.
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