Finished Goods
Blueberries are a source of the digestion-retarding pigment anthocyanin
(Photo: )
Diabetic-friendly bread produced by Singapore scientists
A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.
Graze launches protein flapjack
Snacking-brand Graze has launched a high-protein flapjack to capitalise on what it sees as a trend in protein consumption.
Village Bakery in new Tesco and China deals
Welsh firm The Village Bakery is ramping up production of Welsh cakes in time for St David’s Day, after clinching two major new deals.
National Toast Day hailed a success
#NationalToastDay trended for hours, not only in the UK but also in America and Canada.
Birmingham baker produces a million macaroons
Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.
BakeArt manufactures first sugar sprinkles in the UK
BakeArt has become the first company to manufacture sugar sprinkles in the UK, at its plant in Ashington, Northumberland.
New ChocScotch Egg from Derbyshire bakery
The latest bakery innovation comes from Bakezilla’s Bespoke Cakes, and is set to take Easter by storm.
Caterforce launches premium frozen cakes
A range of frozen cakes and desserts has been launched by buying and marketing group Caterforce.
Tasty Bake recalls cakes
Undeclared milk has caused Tasty Bake, the wholesale bakery, to recall its range of branded cakes.
New pie from competition winner for Pieminister
A new Indian-inspired vegetarian pie is to be launched by Bristol-based pie manufacturer Pieminister to celebrate British Pie Week.
Lewis Pies launches new premium range
The Lewis Pie & Pasty Company, one of the biggest pie and pasty manufacturers in the UK, has launched a new range of premium products.
Destiny Foods Richard Watts, Managing Director, and Cllr. John Hughes
(Photo: )
Destiny Foods expands range
Destiny Foods, the Manchester-based foodservice patisserie firm and distributer, has expanded its core product range by 20%.
Birds Eye launches new frozen breakfast range
Birds Eye has announced the launch of a new breakfast range, called Hello Morning!
Asda recalls cake over walnut fears
Asda has withdrawn its Extra Special Chocolate and Beetroot Cake because some packs might contain walnuts.
Rainbow bagels hit the UK
Everyone left green-eyed by the new rainbow bagel obsession in America has had their prayers answered, after Beigel Shop decided to create their own.
Jacob’s announces new £15m advertising campaign
The United Biscuits (UB) brand’s new ad features Mini Cheddars and Cream Crackers singing and dancing
Hovis launches chia bread
With its Hovis Seed Sensations Chia Bread, Hovis has become the first major bread brand to launch chia bread in the UK.
United Biscuits launches new app and “sweeetest ever ad break”
United Biscuits (UB), has launched two new initiatives – a new TV advert and the new McVitie’s iKitten app.
Shrewsbury baker celebrates football cup challenge with loaf
Bread and Loaf bakery in Castle Gates has produced the FA Cob, to celebrate Shrewsbury Town’s FA Cup draw with Manchester United.
Tesco says Brits prefer their croissants straight
British consumers now prefer the straight variety of the breakfast pastry, and from today (19 February), Tesco will no longer sell curved croissants.
Burton’s Biscuits aims to buy Fox’s
Burton’s Biscuits, the St Albans-based manufacturer, is reported to be in the early stages of talks to buy Fox’s Biscuits from Boparan Holdings.
White bread sales drop by 75%
There has been a dramatic shift away from white bread, according to the National Food Survey.
Boulder Brands UK recalls products over sesame contamination
Boulder Brands UK, which owns the Udi’s Gluten Free brand, is recalling packs of several products, due to possible contamination with sesame seeds.
Cadbury Fingers set for relaunch
Burton’s Biscuits, the St Albans-based manufacturer, has announced a packaging relaunch of its Cadbury Fingers line with 3 new SKUs.
The Yolkin hits London
Stand aside the Cronut, for the UK has a few amazing bakery inventions of its own. The latest is the Yolkin, a macaron ice cream sandwich, from eponymous London pop-up bakery Sammie Le.
Irwin’s secures seasonal Joeys buns listing
Irwin’s has secured a listing to supply Tesco with three new Easter variants of its Joeys buns.
Action on Sugar rounds on coffee shops
A “shocking” amount of sugar can be found in many hot flavoured drinks, according to Action on Sugar.
New York Bakery Co launches poppy seed bagel
Newly introduced poppy seed bagels from the New York Bakery Co are on sale in Asda for an RRP of £1.50 for a 360g pack.
Blackthorn Fudge releases chocolate toffees
Blackthorn Fudge, the Belfast-based fudge and toffee manufacturer, has launched a line of chocolate-covered toffees under its Melting Pot brand.
Cameron to scrap sugar tax plans
According to the Financial Times, the government has abandoned plans to introduce a sugar tax as part of its ‘obesity strategy’.
Free-from market set for strong growth
The UK free-from market could grow 13% to £531m in 2016 and climb to £673m by 2020, a new report by market analyst Mintel has claimed.
Chunk of Devon releases new sausage rolls
Chunk of Devon, the artisan wholesale pastry manufacturer, has launched three new flavours of sausage roll to celebrate its 10th anniversary.
Keep it sweet, says Callebaut research
Global chocolate producer Callebaut says Millennials and ‘buy now, enjoy later’ products are the future of the food-to-go market.
Tesco buys Harris +Hoole coffee shops outright
Tesco now has full ownership of its in-store coffee shop business Harris + Hoole.
New anniversary labelling for Warburtons
Warburtons has added a gold commemorative label to some of its most popular products to mark its 140th anniversary.
Welcome to Cornucopia: investors sought for Britain’s first Cornish pasty museum
WMC Retail Partners, the company that plans to open the UK's first ever pasty museum, is looking for investors.
Brioche Pasquier launches Les Brioches Pain au Chocolat
French patisserie producer, Brioche Pasquier, has launched a new ready-to-eat treat.
Feel Free for Gluten Free launches in Morrisons
Food brand Feel Free For Gluten Free (FFFGF), is adding to its retail stockists with five new listings in Morrisons.
Cornelius to expand range
Cornelius Group, an independent European distributor of raw materials and ingredients, will expand its health and nutrition offer across Europe.
British Rema launches Interchangeable Blender
British Rema Process Equipment, based in Sheffield, has introduced an Interchangeable Blender that allows bakers to blend products with different densities using a single piece of equipment.
Suzy Pelta launches Bake British range
Award-winning baking blogger Suzy Pelta has announced that she has launched a new range of home baking kits.
Bread vital to nation’s future health, says Warburtons research
Bread has an important role to play in UK consumers’ micronutrient intake, said Warburtons, following recent research commissioned by the company.
Registration opens for National Doughnut Week
National Doughnut Week will celebrate its 25th anniversary from 7-14 May.
United Biscuits’ new launches
United Biscuits (UB) will launch McVitie’s Digestive Nibbles, in what the company described as its “biggest new product development” for 2016.
Warrens Bakery launches The Great British Crisp Company
The Cornwall-based Warrens Bakery’s trade arm, Simply Cornish, has “refurbished” the Cornish Crisp Company, and it will now be known as The Great British Crisp Company (GBCC).
New Sandwich Thins from Warburtons
This week, Warburtons has added two variants to its Sandwich Thins range.
United Biscuits confirms national biscuit shortage
United Biscuits (UB), which owns the McVitie’s, Jacobs and Go Ahead brands, has admitted the flooding of its Carlisle factory has resulted in a nationwide shortage of its biscuits.
Crosstown to launch limited edition doughnut
Crosstown, the artisan doughnut producer, has teamed up with bakery and chocolate producer Pump Street Bakery to produce a limited edition chocolate doughnut.
New British burrito offering
The Yorkshire pudding filled with slow-cooked beef is being called a British burrito by its gastropub inventor, Long Can Hall in Halifax.
Border Biscuits expands Mini Pack range
Border Biscuits, the Scottish Premium biscuit manufacturer, has added a Dark Chocolate Ginger variety to its Mini Pack range.
Diabetic-friendly bread produced by Singapore scientists
A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.
Graze launches protein flapjack
Snacking-brand Graze has launched a high-protein flapjack to capitalise on what it sees as a trend in protein consumption.
Village Bakery in new Tesco and China deals
Welsh firm The Village Bakery is ramping up production of Welsh cakes in time for St David’s Day, after clinching two major new deals.
National Toast Day hailed a success
#NationalToastDay trended for hours, not only in the UK but also in America and Canada.
Birmingham baker produces a million macaroons
Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.
BakeArt manufactures first sugar sprinkles in the UK
BakeArt has become the first company to manufacture sugar sprinkles in the UK, at its plant in Ashington, Northumberland.
New ChocScotch Egg from Derbyshire bakery
The latest bakery innovation comes from Bakezilla’s Bespoke Cakes, and is set to take Easter by storm.
Caterforce launches premium frozen cakes
A range of frozen cakes and desserts has been launched by buying and marketing group Caterforce.
Tasty Bake recalls cakes
Undeclared milk has caused Tasty Bake, the wholesale bakery, to recall its range of branded cakes.
New pie from competition winner for Pieminister
A new Indian-inspired vegetarian pie is to be launched by Bristol-based pie manufacturer Pieminister to celebrate British Pie Week.
Lewis Pies launches new premium range
The Lewis Pie & Pasty Company, one of the biggest pie and pasty manufacturers in the UK, has launched a new range of premium products.
Destiny Foods expands range
Destiny Foods, the Manchester-based foodservice patisserie firm and distributer, has expanded its core product range by 20%.
Birds Eye launches new frozen breakfast range
Birds Eye has announced the launch of a new breakfast range, called Hello Morning!
Asda recalls cake over walnut fears
Asda has withdrawn its Extra Special Chocolate and Beetroot Cake because some packs might contain walnuts.
Rainbow bagels hit the UK
Everyone left green-eyed by the new rainbow bagel obsession in America has had their prayers answered, after Beigel Shop decided to create their own.
Jacob’s announces new £15m advertising campaign
The United Biscuits (UB) brand’s new ad features Mini Cheddars and Cream Crackers singing and dancing
Hovis launches chia bread
With its Hovis Seed Sensations Chia Bread, Hovis has become the first major bread brand to launch chia bread in the UK.
United Biscuits launches new app and “sweeetest ever ad break”
United Biscuits (UB), has launched two new initiatives – a new TV advert and the new McVitie’s iKitten app.
Shrewsbury baker celebrates football cup challenge with loaf
Bread and Loaf bakery in Castle Gates has produced the FA Cob, to celebrate Shrewsbury Town’s FA Cup draw with Manchester United.
Tesco says Brits prefer their croissants straight
British consumers now prefer the straight variety of the breakfast pastry, and from today (19 February), Tesco will no longer sell curved croissants.
Burton’s Biscuits aims to buy Fox’s
Burton’s Biscuits, the St Albans-based manufacturer, is reported to be in the early stages of talks to buy Fox’s Biscuits from Boparan Holdings.
White bread sales drop by 75%
There has been a dramatic shift away from white bread, according to the National Food Survey.
Boulder Brands UK recalls products over sesame contamination
Boulder Brands UK, which owns the Udi’s Gluten Free brand, is recalling packs of several products, due to possible contamination with sesame seeds.
Cadbury Fingers set for relaunch
Burton’s Biscuits, the St Albans-based manufacturer, has announced a packaging relaunch of its Cadbury Fingers line with 3 new SKUs.
The Yolkin hits London
Stand aside the Cronut, for the UK has a few amazing bakery inventions of its own. The latest is the Yolkin, a macaron ice cream sandwich, from eponymous London pop-up bakery Sammie Le.
Irwin’s secures seasonal Joeys buns listing
Irwin’s has secured a listing to supply Tesco with three new Easter variants of its Joeys buns.
Action on Sugar rounds on coffee shops
A “shocking” amount of sugar can be found in many hot flavoured drinks, according to Action on Sugar.
New York Bakery Co launches poppy seed bagel
Newly introduced poppy seed bagels from the New York Bakery Co are on sale in Asda for an RRP of £1.50 for a 360g pack.
Blackthorn Fudge releases chocolate toffees
Blackthorn Fudge, the Belfast-based fudge and toffee manufacturer, has launched a line of chocolate-covered toffees under its Melting Pot brand.
Cameron to scrap sugar tax plans
According to the Financial Times, the government has abandoned plans to introduce a sugar tax as part of its ‘obesity strategy’.
Free-from market set for strong growth
The UK free-from market could grow 13% to £531m in 2016 and climb to £673m by 2020, a new report by market analyst Mintel has claimed.
Chunk of Devon releases new sausage rolls
Chunk of Devon, the artisan wholesale pastry manufacturer, has launched three new flavours of sausage roll to celebrate its 10th anniversary.
Keep it sweet, says Callebaut research
Global chocolate producer Callebaut says Millennials and ‘buy now, enjoy later’ products are the future of the food-to-go market.
Tesco buys Harris +Hoole coffee shops outright
Tesco now has full ownership of its in-store coffee shop business Harris + Hoole.
New anniversary labelling for Warburtons
Warburtons has added a gold commemorative label to some of its most popular products to mark its 140th anniversary.
Welcome to Cornucopia: investors sought for Britain’s first Cornish pasty museum
WMC Retail Partners, the company that plans to open the UK's first ever pasty museum, is looking for investors.
Brioche Pasquier launches Les Brioches Pain au Chocolat
French patisserie producer, Brioche Pasquier, has launched a new ready-to-eat treat.
Feel Free for Gluten Free launches in Morrisons
Food brand Feel Free For Gluten Free (FFFGF), is adding to its retail stockists with five new listings in Morrisons.
Cornelius to expand range
Cornelius Group, an independent European distributor of raw materials and ingredients, will expand its health and nutrition offer across Europe.
British Rema launches Interchangeable Blender
British Rema Process Equipment, based in Sheffield, has introduced an Interchangeable Blender that allows bakers to blend products with different densities using a single piece of equipment.
Suzy Pelta launches Bake British range
Award-winning baking blogger Suzy Pelta has announced that she has launched a new range of home baking kits.
Bread vital to nation’s future health, says Warburtons research
Bread has an important role to play in UK consumers’ micronutrient intake, said Warburtons, following recent research commissioned by the company.
Registration opens for National Doughnut Week
National Doughnut Week will celebrate its 25th anniversary from 7-14 May.
United Biscuits’ new launches
United Biscuits (UB) will launch McVitie’s Digestive Nibbles, in what the company described as its “biggest new product development” for 2016.
Warrens Bakery launches The Great British Crisp Company
The Cornwall-based Warrens Bakery’s trade arm, Simply Cornish, has “refurbished” the Cornish Crisp Company, and it will now be known as The Great British Crisp Company (GBCC).
New Sandwich Thins from Warburtons
This week, Warburtons has added two variants to its Sandwich Thins range.
United Biscuits confirms national biscuit shortage
United Biscuits (UB), which owns the McVitie’s, Jacobs and Go Ahead brands, has admitted the flooding of its Carlisle factory has resulted in a nationwide shortage of its biscuits.
Crosstown to launch limited edition doughnut
Crosstown, the artisan doughnut producer, has teamed up with bakery and chocolate producer Pump Street Bakery to produce a limited edition chocolate doughnut.
New British burrito offering
The Yorkshire pudding filled with slow-cooked beef is being called a British burrito by its gastropub inventor, Long Can Hall in Halifax.
Border Biscuits expands Mini Pack range
Border Biscuits, the Scottish Premium biscuit manufacturer, has added a Dark Chocolate Ginger variety to its Mini Pack range.
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