Finished Goods
Pieminister expands after £1.4m investment
Bristol-based pie business Pieminister will open five new restaurants across the UK and create more than 80 new jobs after securing a £1.4m finance package from HSBC.
Muntons expands abroad
Muntons, the Suffolk-based maltster and malted ingredients company, has opened its first plant outside the UK.
Gluten-free bread has up to seven times more fat
Own-label gluten-free options often contain up to seven times more fat, according to research for The Grocer.
Aldi expands gluten-free range
Discount supermarket chain Aldi now stocks 19 new products, which it launched during Coeliac Awareness Week.
New petits fours collection for Brioche Pasquier
The Black & White petits fours collection from French bakery and patisserie producer Brioche Pasquier is made up of nine pieces.
Irwin’s secures new Waitrose listing
Northern Ireland-based Irwin’s has secured a contract with Waitrose to supply its new Rankin Selection Cinnamon and Raisin Toasty Loaf, a twist on traditional Irish fruit bread, in 150 stores.
Lidl recalls bakery mix
Discount supermarket Lidl is recalling its Bread Baking Mix because it contains wheat, rye and barley (gluten), which is not mentioned in English on the label.
Feel Free For Gluten Free secures Morrisons listing
Yorkshire-based Feel Free For Gluten Free (FFFGF) has introduced eight frozen lines to Morrisons, including its award-winning doughnuts.
Bakkavör reports “solid revenues” in Q1
Fresh prepared foods manufacturer Bakkavör has reported £415.8m revenue in its first-quarter results for the 13 weeks to 26 March.
Nation takes CBA president to its heart
Yesterday, (11 May) Craft Bakers Association (CBA) president David Smart gave an impassioned defence of artisan bread on BBC Radio 5 Live and ITV's This Morning, and the nation loved it.
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