Finished Goods
Tim Peake eats bacon sandwich in space
Not only that, which is brilliant enough, but the British astronaut’s sandwich was also specially designed by Heston Blumenthal for the occasion.
The rise and rise of babka
This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.
Scottish companies forge gluten-free partnership
A partnership to produce gluten-free biscuits has been announced by Duncan’s of Deeside and Pulsetta Foods.
Gallery: Halva to supply Fortnum & Mason
Fortnum & Mason (F&M) has just been announced as the first official stockist for London bakery, Halva.
M&S starts selling mug cakes
Marks & Spencer is offering pre-made mixes that you put in a mug and microwave.
First gluten-free industry event launched
Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market.
Eat faces £3.6m bill for toasted sandwiches
Sandwich chain Eat has been issued with a £3.6m VAT bill after its toasties were found to be subject to the “pasty tax”.
Defra urges manufacturers to apply for PDOs
UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).
Muffin Break launches citrus muffin
Muffin Break has launched a limited-edition citrus-flavoured muffin as the third stage of its Muffin Lab concept.
Bidvest unveils four new desserts
Wholesale retailer Bidvest has unveiled a new selection of frozen dessert products as part of its Create Summer range.
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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