Finished Goods

Dominique Ansel reveals first London bakery location

British Baker can exclusively reveal the location of Dominique Ansel’s first bakery in Europe, in London’s Belgravia. 

Ginsters revamps slices

Cornwall-based pasty producer Ginsters is revamping its slices range with improved recipes and updated packaging.

Border Biscuits launches new line in Scotland

The Dark Chocolate Gingers and Orange add orange pieces to the brand’s bestselling Dark Chocolate Gingers recipe. The biscuits launch from this month in 98 Tesco stores.

Brioche Pasquier launches Tartelettes Tatin

French bakery and patisserie producer Brioche Pasquier has launched a mini apple tarte Tatin, aimed at the foodservice sector.

WH Smith to extend café offering

The high street stationers has 17 café outlets nationwide, which are now being rebranded and improved under the name Coffee House.

New ad campaign for Bahlsen

German biscuit brand Bahlsen is set to air a £5m UK television campaign from 18 April.

Sneak Peek: Lily Vanilli patisserie at Fortnum & Mason

Lily Vanilli last week unveiled her new range of patisserie with premium food retailer Fortnum & Mason.

Brownings the Bakers will no longer make Killie Pies

Ayrshire-based Brownings the Bakers will no longer serve Killie Pies at Kilmarnock FC, following a dispute over trademarks.

Waitrose launches own premium range

Waitrose has launched its first ever premium range, Waitrose 1, which includes a selection of breads and oatcakes.

Tower Bakery in Scottish Lidl deal

Perth-based Tower Bakery has agreed a deal to supply 90 Lidl stores across Scotland with a range of six products. 

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