Finished Goods

Cuisine de France launches Valentine’s Day mini loaf

Cuisine de France has released a heart-shaped loaf for Valentine’s Day, to allow lovers to say it with bread.

Bidvest revamps own-brand bakery

Bidvest Foodservice, the wholesale retailer, has released a range of bakery goods as part of a major relaunch of its own label products.

Will Torrent’s patisseries in Harrods

Award winning patissier Will Torrent will have two patisserie lines available exclusively in The Tea Room at Harrods next month.  

Roberts Bakery launches pink loaf

Roberts Bakery is selling pink packaged wholemeal loaves in local supermarkets in aid of breast cancer, as part of an initiative with Genesis Breast Cancer Prevention.

Kara launches new cake range

Kara, the foodservice brand of the Finsbury Food Group, has a new Indulgent Cake Collection.

Freakshake – the Australian craze comes to London

Newly-opened bakery, Molly Bakes in New Dalston, has brought the freakshake to London, following in the footsteps of The Great British Cupcakery in Newcastle.

Coup de Pates launches two ready-to-use sponge sheets

Coup de Pates, which launched its rebrand of Delice de France last year, has created two new sponge sheets. 

Pastry chef launches pet treat business

Claire Carter has been in the catering and hospitality business for over 24 years, and now runs her own pet treat business, Ollie’s Pet Pawtisserie.

Real Bread Campaign to consult supporters over labelling

A delegation from the Real Bread Campaign (RBC) has met with government representatives to discuss the RBC’s demand for legislation.

World Health Organisation backs sugar tax

A new report by The World Health Organisation (WHO) has backed the divisive plans to implement a sugar tax as a method of tackling childhood obesity.

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