Finished Goods
Allied invests £1m in pancakes
Sunblest pancake production has been overhauled at Kingsmill owner Allied Bakery’s East Belfast plant.
Survey finds demand for more gluten-free products
There is insufficient choice in the gluten-free market, according to 73% of consumers who buy coeliac-friendly products.
Tim Peake eats bacon sandwich in space
Not only that, which is brilliant enough, but the British astronaut’s sandwich was also specially designed by Heston Blumenthal for the occasion.
The rise and rise of babka
This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.
Scottish companies forge gluten-free partnership
A partnership to produce gluten-free biscuits has been announced by Duncan’s of Deeside and Pulsetta Foods.
Gallery: Halva to supply Fortnum & Mason
Fortnum & Mason (F&M) has just been announced as the first official stockist for London bakery, Halva.
M&S starts selling mug cakes
Marks & Spencer is offering pre-made mixes that you put in a mug and microwave.
First gluten-free industry event launched
Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market.
Eat faces £3.6m bill for toasted sandwiches
Sandwich chain Eat has been issued with a £3.6m VAT bill after its toasties were found to be subject to the “pasty tax”.
Defra urges manufacturers to apply for PDOs
UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).
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