Finished Goods

Poundbakery launches Italian range

An Italian-inspired range has been launched by budget bakery chain Poundbakery.

New maple syrup in industry-friendly packaging

Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.

Department of Health disappoints campaigners over child obesity

The government’s Childhood Obesity Strategy, which may contain plans for a sugar tax, will not be released until the summer, according to the Department of Health (DoH).

Organic bakery sector recovering

Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report. 

Blueberries are a source of the digestion-retarding pigment anthocyanin
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Diabetic-friendly bread produced by Singapore scientists

A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.

Graze launches protein flapjack

Snacking-brand Graze has launched a high-protein flapjack to capitalise on what it sees as a trend in protein consumption.

Village Bakery in new Tesco and China deals

Welsh firm The Village Bakery is ramping up production of Welsh cakes in time for St David’s Day, after clinching two major new deals.

National Toast Day hailed a success

#NationalToastDay trended for hours, not only in the UK but also in America and Canada.

Birmingham baker produces a million macaroons

Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.

BakeArt manufactures first sugar sprinkles in the UK

BakeArt has become the first company to manufacture sugar sprinkles in the UK, at its plant in Ashington, Northumberland.

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