Finished Goods

Kara launches new cake range

Kara, the foodservice brand of the Finsbury Food Group, has a new Indulgent Cake Collection.

Freakshake – the Australian craze comes to London

Newly-opened bakery, Molly Bakes in New Dalston, has brought the freakshake to London, following in the footsteps of The Great British Cupcakery in Newcastle.

Coup de Pates launches two ready-to-use sponge sheets

Coup de Pates, which launched its rebrand of Delice de France last year, has created two new sponge sheets. 

Pastry chef launches pet treat business

Claire Carter has been in the catering and hospitality business for over 24 years, and now runs her own pet treat business, Ollie’s Pet Pawtisserie.

Real Bread Campaign to consult supporters over labelling

A delegation from the Real Bread Campaign (RBC) has met with government representatives to discuss the RBC’s demand for legislation.

World Health Organisation backs sugar tax

A new report by The World Health Organisation (WHO) has backed the divisive plans to implement a sugar tax as a method of tackling childhood obesity.

Mr Kipling releases oat-based cake slices

Mr Kipling, the Premier Foods owned cake-manufacturer, has released two new oat-based cake slices.

Dawn Foods launches new pomegranate compound

A pomegranate compound is the latest addition to Dawn’s existing range of 20 compound flavours.

Tesco to close upmarket sandwich shops

Tesco is to beat a retreat from the food-to-go market just a year-and-a-half after opening its first sandwich shop.

Toast Ale launches bread-based beer

Toast Ale, the Hackney-based company, has started trading by selling a pale ale made with waste bread.

My Account

Promotional Features 

Most read

Social