Finished Goods

Waitrose to take 25 tonnes of sugar out of own-label products

Retailer Waitrose has revealed plans to remove 25 tonnes of sugar from its own-label products this year.

New patisserie cartons for bakers

LINPAC and Graphic Packaging have collaborated to design a premium range of patisserie cartons. 

Steve Loughton, managing director at Jestic Foodservice Equipment
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Sveba-Dahlen awards sole UK contract to Jestic

Jestic Foodservice Equipment, the food manufacturing machinery company, has been awarded the sole UK distribution right to Sveba-Dahlen machinery.

Metal parts found in Sainsbury’s loaves

Sainsbury’s is recalling two of its own-label wholemeal loaves because of the presence of small pieces of metal.

Michael Portillo makes pasties with Warrens Bakery

Former MP and journalist Michael Portillo was taught how to make the “perfect” Cornish pasty in Penzance, as part of a television series that aired last week. 

Kara launches artisan breads range

Kara, the foodservice brand of the Finsbury Food Group, has launched a new range of artisan breads.

Good year for Irish bakery exports

Bakery exports from Ireland increased by over 35% in 2015 and are now valued at around €185 million, based on sales figures from January to September 2015. 

Tate & Lyle launches new fondants for professional bakers

Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.

Songbird Bakery selected to join regenerated Middlesborough street

Cupcake specialist Songbird Bakery is one of eight food venues selected to sit on Middlesborough’s Bedford Street.

Peter’s launches family-sized pies as part of an £800k investment

Following an £800k investment, Peter’s Pies has launched family-sized versions of its most popular pies, in a bid to appeal to families.

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