Finished Goods

Cadbury Fingers set for relaunch

Burton’s Biscuits, the St Albans-based manufacturer, has announced a packaging relaunch of its Cadbury Fingers line with 3 new SKUs.

The Yolkin hits London

Stand aside the Cronut, for the UK has a few amazing bakery inventions of its own. The latest is the Yolkin, a macaron ice cream sandwich, from eponymous London pop-up bakery Sammie Le.

Irwin’s secures seasonal Joeys buns listing

Irwin’s has secured a listing to supply Tesco with three new Easter variants of its Joeys buns.

Action on Sugar rounds on coffee shops

A “shocking” amount of sugar can be found in many hot flavoured drinks, according to Action on Sugar.

New York Bakery Co launches poppy seed bagel

Newly introduced poppy seed bagels from the New York Bakery Co are on sale in Asda for an RRP of £1.50 for a 360g pack. 

Blackthorn Fudge releases chocolate toffees

Blackthorn Fudge, the Belfast-based fudge and toffee manufacturer, has launched a line of chocolate-covered toffees under its Melting Pot brand.

Cameron to scrap sugar tax plans

According to the Financial Times, the government has abandoned plans to introduce a sugar tax as part of its ‘obesity strategy’.

Free-from market set for strong growth

The UK free-from market could grow 13% to £531m in 2016 and climb to £673m by 2020, a new report by market analyst Mintel has claimed.

Chunk of Devon releases new sausage rolls

Chunk of Devon, the artisan wholesale pastry manufacturer, has launched three new flavours of sausage roll to celebrate its 10th anniversary.

Keep it sweet, says Callebaut research

Global chocolate producer Callebaut says Millennials and ‘buy now, enjoy later’ products are the future of the food-to-go market.

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