Finished Goods

The Wicked Cake Co adds low calorie cake bars

Family-owned business The Wicked Cake Company has extended its line-up with portion controlled cake bars.

Nairn’s unveils its lowest sugar biscuit

Nairn’s has extended its portfolio with Coconut & Chia Oat Biscuits that it claims have 55% less sugar than the average sweet biscuit.

The Cornish Bakery reopens York store after fire

The Cornish Bakery is to reopen its Colliergate store in York today (12 February), over four months since it closed following a fire.

Welsh companies team up to create Bakery Gin

Swansea-based Lewis Pie & Pasty Co has collaborated with a local brewery and distillery to create a gin made from surplus bread.

Feeling the love: more Valentine’s bakery NPD

Bakers and food manufacturers are giving consumers the chance to spread the love in a host of ways including doughnuts, biscuits and Yorkshire puds (yes, you read that right).

NYBC and pizzeria team up to create ‘Bagelizza’

New York Bakery Co has teamed up with London restaurant Mulberry Street Pizza to develop what is claimed to be the UK’s first bagel/pizza hybrid – dubbed the Bagelizza.

  (Photo: Marchesi 1824 )

Prada pastry shop Marchesi 1824 to open first UK site

Prada Group-owned pastry shop Marchesi 1824 is to open a store in London’s Mayfair this year.

Finsbury Food Group invests £1m in Kara plant

Finsbury Food Group has boosted efficiency and capacity at its Kara foodservice facility in Manchester with a £1m investment.

Valentine’s bakery trends to make hearts flutter

As Marvin Gaye once sang, Let’s Get It On. We are, of course, talking about the oven as bakers gear up for Valentine’s Day 2019.

Burton’s rolls out Cathedral City Crumbly Bites

Burton’s Biscuit Company has expanded its Cathedral City range with Cathedral City Crumbly Bites.

My Account

Most read

Social