Finished Goods

Antique mill withdraws flour

Worsbrough Mill, a 17th century working mill, has withdrawn packs of flour, bran, semolina and bread mix due to incorrect allergen information.

Bakers Basco fights thieves with glitter

Bakers Basco has begun impregnating its bread baskets and dollies with a traceable ‘glitter’ additive to deter thieves.

Revamp for Haydens Bakery

Haydens Bakery has undergone a major rebranding as the overhaul of the company’s operations continues.

Muppets top most-read news on bakeryinfo

Only a month ago few would have predicted that The Muppets would be back on our screens at primetime. However few would have envisioned Warburtons pumping £25m into a promotional campaign. 

City analyst upbeat over Premier’s latest results

A leading City analyst has described the turnaround in revenue at Premier Food as “no mean feat” given the challenging FMCG climate.

UB invests £15m in export drive

United Biscuits (UB) is planning to invest £15m to increase capacity at its biggest factory next year and is forecasting a 50% increase in its exports by 2020.

Cheesecake has been named the Nation's favourite dessert
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Cheesecake tops dessert poll

Cheesecake has been named the nation's favourite dessert, according to research carried out by Tate & Lyle Sugars.

Asian snacks firm gains funds for new production centre

An Asian sweets specialist has set up a manufacturing hub in Birmingham after securing a six-figure funding package from Barclays.

AB Mauri unveils new Centre of Excellence

Bakery ingredients supplier AB Mauri has officially opened its new Centre of Excellence.

Harrods triumphs in mince pie taste-off

Harrods, the luxury department store, is selling this year’s best own-brand mince pies according to a taste-test by consumer journal Which?.

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