Finished Goods

Kara launches artisan breads range

Kara, the foodservice brand of the Finsbury Food Group, has launched a new range of artisan breads.

Good year for Irish bakery exports

Bakery exports from Ireland increased by over 35% in 2015 and are now valued at around €185 million, based on sales figures from January to September 2015. 

Tate & Lyle launches new fondants for professional bakers

Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.

Songbird Bakery selected to join regenerated Middlesborough street

Cupcake specialist Songbird Bakery is one of eight food venues selected to sit on Middlesborough’s Bedford Street.

Peter’s launches family-sized pies as part of an £800k investment

Following an £800k investment, Peter’s Pies has launched family-sized versions of its most popular pies, in a bid to appeal to families.

Patisserie Valerie launches Gloriously Gluten Free range

High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.

M&S follows ‘healthy’ policy with new loaves

Marks & Spencer (M&S) has launched three new loaves of bread as part of the company’s new healthy initiative.

White bread is healthy, says Stephen Smart

Stephen Smart, head of development at Greenhalgh’s Craft Bakery, has hit back at suggestions that white bread is unhealthy.

Gluten-free cake firm secures Amazon deal

Gluten Free Goodies brand SIN has signed a deal with Amazon to sell its ‘Little Black Boxes’ of quality cake online.

Subway launches mobile advertising campaign

The Subway sandwich chain has launched a series of promotional activities as part of a bid to encourage traffic into stores in the first-quarter period.

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