Finished Goods

Top five stories in past seven days

A week is a long time in bakery – or so it seems. But you can catch up here with our round-up of the biggest stories of the past seven days.

Tom and Henry Herbert, the Fabulous Baker Brothers
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Fabulous Baker Brothers create beer bread for pop-up

Six limited edition breads have been created by Tom and Henry Herbert, aka the Fabulous Baker Brothers, to star in a beer-themed pop-up in Hoxton, London.

Special yeast decimates bread cancer chemical

In-house testing of Renaissance Ingredients’ acrylamide-reducing baker’s yeast has suggested its use lowers the presence of the chemical in fresh and toasted bread by an average of 80%.

Brioche Pasquier launches mini choux buns

French patisserie manufacturer Brioche Pasquier has expanded its catering range with its Bulles de Fruits line of frozen choux buns.

Scottish Bakers helps exporters with new brochure

Scottish Bakers has launched a new ‘Hero Products’ brochure to assist its exporter members in selling bakery products all over the world.

US gluten-free brand expands UK in-store trial

US-based gluten-free brand Udi’s has expanded a trial of in-store bakery goods from two to four Asda stores as part of a long-term development plan.

Caffè Nero introduces first hot food menu

Caffè Nero has launched its first ‘hot food’ menu with a range of Italian-inspired dishes.

Irwin's Howell's House brand is being revamped
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Irwin’s revamps Howell’s Handmade range

Northern Ireland-based Irwin’s Bakery is to revamp its Howell’s Handmade range, changing the name and adding eight new product lines.

ADM announces FIE plans

Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.

Real Bread Campaign celebrate Sourdough September

The Real Bread Campaign held Sourdough September last month to raise public awareness of the taste and potential health benefits of traditional bread-making.

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