Finished Goods

Pladis expands Godiva line-up with luxury biscuits

Pladis is expanding its luxury chocolate brand Godiva with a trio of biscuit-based NPD.

Aryzta unveils Otis cracked egg muffin for Easter

Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.

Year of the Pig: bakeries celebrate Chinese New Year

To mark the occasion of Chinese New Year, bakers have been busy stocking shelves and adorning windows with celebratory treats.

Fox’s introduces Double Dough Cookies

Fox’s Biscuits has unveiled what it described as a “world first” for the biscuit category with its Double Dough Cookies.

Retailers unveil bakery NPD for Valentine's Day 2019

Valentine’s Day is just around the corner, and food manufacturers and bakers are set to stock shelves and adorn counters with seasonal NPD to tempt loved-up consumers. British Baker rounds up the new launches.

Move over Greggs! Bakers unveil vegan sausage rolls

Vegan sausage rolls are all the rage – just ask Greggs, which has had to work hard to keep up with demand for its vegan roll and has extended distribution from selected stores to its entire estate.

Adrian Oliver wins The Great Sausage Roll Off 2019

Adrian Oliver from The Kernow Sausage Company has won The Great Sausage Roll Off 2019.

Consumers reveal top chocolate flavour pairings

Consumers are looking for fruit and nut pairings in chocolate treats, according to a new survey by Dawn Foods.

London campaign to curb crust waste launched

A campaign to help reduce the number of bread crusts thrown away in London every year has been launched by the North London Waste Authority (NLWA).

Pladis expands McVitie’s line-up with new flavours

Pladis has added new flavours to four of the lines in its Mcvitie’s portfolio.

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