Finished Goods

Brioche Pasquier expands its Petites Baguettes range

Brioche Pasquier has rebranded its Petites Baguettes as Ficelles de Pain and added a new flavour.

Carrs Pasties unveils duo of vegan NPD

Carrs Pasties has added a vegan pasty and vegan sausage roll to its range.

Twelve Triangles Bakery is run by Rachel Morgan (left) and head bakery Emily Cuddeford
Twelve Triangles Bakery is run by Rachel Morgan (left) and head bakery Emily Cuddeford
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Twelve Triangles Bakery to open fourth Edinburgh site

Edinburgh-based Twelve Triangles Bakery is to open its fourth site in the city next month.

Luxury foodie cruise orders boatload of Greggs grub

A luxury cruise ship hosting a 10-day culinary and cultural tour of Northern Europe has stopped off to pick up a Greggs order.

Christmas 2019: Eight bakery brands roll out NPD

The ringing of Christmas bells is getting louder as bakery brands begin unveiling their festive selection.

Pinkmans bakery

Pinkmans doughnuts and buns to go on sale in Japan

Bristol bakery Pinkmans is to sell doughnuts and savoury buns at two Japanese fairs.

One in four savoury picnic foods are high in salt, according to Action on Salt

Quarter of savoury picnic foods high in salt, says AOS

One in four savoury picnic foods, such as sausage rolls, pasties and quiches, are high in salt, according to research from campaign group Action on Salt (AOS).

Papa don't shish: Madonna inspires Fanny's Kebab NPD

London-based Fanny’s Kebabs has teamed up with Deliveroo to create a limited-edition kebab in celebration of Madonna’s 61st birthday this Friday (16 August).

Afternoon tea week takes place from 12-18 August 2019

Afternoon tea trends: low-sugar to around the world

It’s Afternoon Tea Week 2019 – a celebration of everything from scones to finger sandwiches, macarons and, of course, tea – running from 12-18 August.

Food and drink sales at travel hubs, like Liverpool Street train station (pictured), are up by 11%

Travel hub food and drink sales up £280m

Brits have splashed out an extra £280m on food and drink at airports, motorway services, train stations and forecourts over the past year, according to the latest figures from The NPD Group.

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