Finished Goods

New legislation could trigger a flood of cheap sugar
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Liberalised sugar market could lead to a flood of cheap imports

Europe could be flooded by cheap sugar because of plans to liberalise the sugar market, according to a new study.

Barry Callebaut posts profit dip, warns on year ahead

Global chocolate producer Barry Callebaut has warned about a “challenging” year ahead – after it saw its net profit decline by 5.9% to CHF240 million (£157m).

Marc Patisserie launches in London

A high end patisserie – the brainchild of a team behind a duo of two Michelin-starred restaurants – has opened in Selfridges in London.

Morrisons takes on fresh sandwich chains with own offer

Supermarket chain Morrisons has revealed plans to launch its own range of freshly made sandwiches in bid to capitalise on the growing food-to-go market.

ABF profits and revenues hit by commodity deflation and currency woes

Revenues and profit fell at Associated British Foods – the parent company of Kingsmill – as it was hurt by commodity deflation and currency difficulties.

Glanbia gluten-free oats gain official recognition

Oats from Glanbia Nutritionals have been recognised for their gluten-free purity by three leading European coeliac organisations.

MacLean’s Bakery accepted in national scheme

MacLean’s Bakery has become one of four companies and the only bakery to be included in a Scotland-wide scheme to provide food for council projects.

England has won Square Pie's first Pie World Cup
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England triumphs in Pie World Cup

Things may have been disappointing on the rugby pitch for England, but at least the home nation’s Dallaglio Steak & Ale Pie triumphed at the inaugural Pie World Cup.

Holland’s releases Steak & Guinness slice

Lancashire-based pie manufacturers Holland’s has launched a new Steak & Guinness Slice.

Whitworths has revamped its packaging
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Whitworths revamps packaging

Fruit and nut retailer Whitworths has redesigned its packaging to capitalise on the expanding snacking and home-baking markets.

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