Finished Goods

Pieminister
Pieminister to launch summer pies with cider
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Pieminister's flagship Leeds site opens

Pieminister has opened its flagship store in Leeds – its biggest yet – as it gears up for a summer pies launch next month. 

Aunt Bessie's
Aunt Bessie's makes a first move into the ambient cake market
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Aunt Bessie’s moves into cakes

Yorkshire pudding favourite Aunt Bessie’s is expanding into the ambient cake category through a licensing agreement with Bright Blue Foods. 

Kingsmill launches Burger Thins

Allied Bakeries has extended its range of sandwich alternatives by launching new Kingsmill Burger Thins.

Royal baby cupcakes
Cupcakes in honour of the royal princess sold out in minutes
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Royal baby cakes sell out fast

A Norwich baker sold out of royal baby-themed cakes in 20 minutes following the arrival of Kate and Will’s second child. 

Allied Bakeries embraces free-from market

Allied Bakeries has made a move into gluten free, launching two ‘free-from’ products under the Burgen brand.

Brownie firm doubles production

Bad Brownie bakery has more than doubled its product output after opening a new kitchen.

Napier Brown to sell for £34m

Real Good Food is to sell its sugar distribution business Napier Brown for £34m to Tereos, the world’s fifth-largest sugar group.

Welsh pasty maker embraces snacking

Peter’s Food Service has moved into the snack market after launching a new multipack pasty product.

Brioche Pasquier
Brioche Pasquier launches Baked Bread Bites
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Brioche Pasquier makes a play for snack market

Brioche Pasquier has launched a range of savoury baked products, in a bid to move into the snack market. 

Shortbread gains renewed popularity

Shortbread is seeing 6.1% year-on-year growth as it becomes a year-round sweet biscuit option.

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