Finished Goods

Outside investment need for bread, says analyst

The wrapped bread market needs outside investors, according to a top analyst, as sales decline continues within the sector.

Dundee cake
The bid to geographically protect Dundee cake remains in the balance
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Outcry over Dundee cake PGI bid

An attempt by the Scottish government to give Dundee cake protected status has caused an outcry from bakers outside the city. 

Bakers angered by icing sugar reformulation

A reformulation of Tate & Lyle Sugars’ icing sugar has resulted in a backlog of complaints from bakers.

Fabulous Bakers launches mass campaign drive

The Fabulous Bakers, previously the Fabulous Bakin’ Boys, has launched a nationwide marketing campaign focusing on its natural ingredients.

Burton’s to launch Cadbury Screme Egg biscuits

Burton’s Biscuits has introduced Cadbury Screme Egg biscuits to its Halloween range.

Hovis introduces ‘Good Inside’ loaves

Hovis has tapped into government guidelines that the UK needs more fibre by launching its new Hovis Good Inside range.

Gluten-free roll takes Dragons’ Den spotlight

Gluten-free business Rule of Crumb has defended its award-winning white roll, after it was dubbed “truly horrible” on BBC2’s Dragons’ Den last night. 

British Baker’s Christmas Stars revealed

They’re here! These are the first-ever winners of British Baker’s Christmas Stars.

Lidl now sells the pizza in its in-store bakeries for 59p
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Lidl expands ISB range

Lidl has expanded its in-store bakery (ISB) range to include products like pizza and goat’s cheese focaccia, made with “high- quality” ingredients.

Oreo boosts range in marketing drive

Oreo, the biscuit brand, has launched two new flavours, as part of a multimillion pound marketing investment.

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