Finished Goods

Cake firm launches nostalgic ranges

Exquisite Handmade Cakes, based in Leeds, will launch cocktail and sweet shop cake ranges early next year.

Paul Mear:
founder of Tan Y Castell bakery at the awards
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Bakery firms enjoy Grocer awards success

Burton’s Biscuits, Pukka Pies and the Tan Y Castell bakery all scooped success at The New Product Awards 2014, run by The Grocer.

Stephen McAllister:
Current 'world champion' for his Scotch pies
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World Scotch Pie Championships 2014 open

The entries for the 16th World Scotch Pie Championships have opened, with butchers and bakers getting ready to battle it out for the top spot.

The Glanbia oatmeal plant
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Glanbia Nutritionals launches gluten free oats for baking industry

Glanbia Nutritionals, the fast growing foods ingredients company, has developed a new range of gluten free oats for the baking industry.

BFree gains fajita kit listing in Tesco

Gluten- and wheat-free brand BFree will launch its new fajita kit into 1,200 Tesco Extras and Superstores in the second week in October. 

Bakery chains to attend trade show for lunchtime market

The lunch! trade show commences today with more than 6,000 visitors from retailing, hospitality, snacking, convenience and catering sectors expected over the next two days.

Burton's Biscuits:
The new line up of 'out of home' snacks
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Burton's Biscuits expands snack range

Burton’s Biscuit Company has expanded into the 'out of home' market, by launching a range of single serve snack packs aimed at adults.

Flavour innovation at Synergy

Synergy Flavours, global manufacturer of flavourings, extracts and essences, has launched a new range of pastes and seasoning blends to be used in speciality breads.

Bath Bakery branches into gluten-free

Family-run Bath Bakery has launched a new range of gluten-free goods to meet customer demands.

The range will be stocked in the chilled free-from section
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Gluten-free brand scoops first major multiple contract

NO.G gluten-free brand has won its first major supermarket contract with Sainsbury’s. 

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