Finished Goods

New bakery launches for Veganuary 2019

As the biggest Veganuary to date continues, British Baker rounds up some of the latest launches including new food-to-go and retail products.

Burton’s launches Maryland sugar-free cookies

Burton’s Biscuit Company is targeting consumers looking to cut down on sugar with its latest piece of NPD – Maryland Sugar Free Cookies.

Bakery items among foods hit by shrinkflation

Pizza, biscuits and cakes are among the 200-plus consumer products that have shrunk in size, according to new research by the Office for National Statistics (ONS).

Bako South Eastern merged with ABC Suppliers

Bakery supplier Bako North Western Group has merged its businesses ABC Suppliers (Norwich) and Bako South Eastern (Wimbledon).

Subway brings back savers menu with new offering

Subway has reintroduced its Savers menu with a new selection of subs and snacks that are now available in stores.

Nairn’s expands portfolio with trio of new lines

Nairn’s has expanded its portfolio with the launch of new oatcakes, crackers and flatbreads.

Mr Kipling launches Dragon Slices and Unicorn Fancies

Premier Foods has expanded its Mr Kipling range with the launch of limited-edition Dragon Slices and Unicorn Fancies.

Livia’s reveals new look and vegan dipping cookies

Free from brand Livia’s, formerly known as Livia’s Kitchen, has unveiled a range of vegan dipping cookies called Dunx.

Classic New Yorker on Rye
  (Photo: Pret A Manger )

Pret A Manger unveils updated menu for winter

Pret A Manger has expanded its range of salads, soups and sandwiches for winter.

Doughnotts creates £40 doughnut ‘pizza’

Nottingham-based doughnut specialist Doughnotts has launched a 14-inch doughnut pizza.

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