Finished Goods
Allied Bakeries embraces free-from market
Allied Bakeries has made a move into gluten free, launching two ‘free-from’ products under the Burgen brand.
Brownie firm doubles production
Bad Brownie bakery has more than doubled its product output after opening a new kitchen.
Napier Brown to sell for £34m
Real Good Food is to sell its sugar distribution business Napier Brown for £34m to Tereos, the world’s fifth-largest sugar group.
Welsh pasty maker embraces snacking
Peter’s Food Service has moved into the snack market after launching a new multipack pasty product.
Brioche Pasquier makes a play for snack market
Brioche Pasquier has launched a range of savoury baked products, in a bid to move into the snack market.
Shortbread gains renewed popularity
Shortbread is seeing 6.1% year-on-year growth as it becomes a year-round sweet biscuit option.
Great North Pie Co. takes Supreme Champion title
A chicken, mushroom, English mustard and cream pie made by Great North Pie Co. has taken home the title of Supreme Champion at this year’s world-renowned British Pie Awards.
Toppings Pies reaches south with Budgens
Doncaster-based Toppings Pies has struck a deal with Budgens, in a bid to spread further down south.
New York Bakery Company launches Sandwich Thins
The New York Bakery Company is adding Bagel Sandwich Thins to its range this spring with a £2.5m campaign.
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