Finished Goods
Thomas J Fudges launches new savoury products
Thomas J Fudge’s Remarkable Bakery is launching a raft of new savoury products in Waitrose.
Rebrand for The Fabulous Bakin’ Boys
Fabulous Bakin’ Boys, the muffin and flapjack producer owned by Daelmans Group, has rebranded to The Fabulous Bakers ahead of a major marketing push this summer.
Doughnut Week 2015 invites baker participation
National Doughnut Week is back for 2015, from 9 to 16 May, and registration is open for bakers to maximise their sales.
New gluten-free bakery line to launch at IFE
French bakery specialist Bridor is to launch a new gluten-free range at this year’s IFE exhibition this month.
Bakels introduces first consumer bread mix
Ingredients supplier Bakels has launched its first consumer brand following the development of new and secret technology.
Cream cakes take off for Spar wholesaler
James Hall & Co, the northern Spar wholesaler, has seen sales of its cream cakes soar since opening its Huntcoat factory in 2013.
‘Swavoury’ trend inspires new Cadbury Fingers
Burton’s Biscuit Company has launched two new variants of Cadbury Fingers inspired by the ‘swavoury’ (sweet and savoury) trend.
Bread tops food waste list, finds study
Latest research has found that 25% of adults waste their bread – topping the list for the most thrown-away item.
Foxcroft & Ginger introduces hybrid to range
London bakery Foxcroft & Ginger is launching a ‘cruffin’ on Friday (6 March) – the latest in bakery hybrids.
French dip sandwiches tipped amongst latest emerging UK trends
French dip sandwiches and meat-style sauces have been revealed to be the latest trends in the UK high street.
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