Finished Goods

Deli Kitchen adds Greek-style flatbreads to range

Deli Kitchen is tapping into demand for international sandwich alternatives with the launch of new Greek Style Flatbreads.

Warburtons to host four-course ‘Bagel Bonanza’

Warburtons is to host a four-course bagel-themed dining experience in London on 7 June.

Bells of Lazonby to launch vegan cake slices

Family bakery Bells of Lazonby is set to launch a trio of vegan and gluten-free cake slices under a new brand called Bells & Whistles.

Aryzta adds limited-edition pink lemonade muffin

Aryzta has launched a pink lemonade flavour muffin under its American sweet bakery brand Otis.

Mrs Crimble’s rolls out duo of lunchbox loaf cakes

Gluten-free brand Mrs Crimble’s is set to launch a duo of mini loaves aimed at the lunchbox market.

Ginsters of Cornwall launches first vegan pasty

Ginsters of Cornwall has reformulated its award-winning Moroccan Vegetable Pasty as the brand’s first-ever vegan product.

Pret acquires Eat to drive veggie store expansion

Pret A Manger is to buy food and drink retailer Eat – and plans to convert the brand’s shops to vegetarian Veggie Prets.

Iceland launches Big Mac-style triple burger bun

Brits can now create Big Mac-style burgers at home as Iceland rolls out a triple-layered bun.

Meg Rivers Artisan Bakery to offer DIY wedding cakes

Meg Rivers Artisan Bakery has launched a range of mail order wedding cakes that give the happy couple the option of a DIY approach.

Papa John’s claims a first with Heinz Ketchup pizza

Papa John’s has launched a hot dog pizza that swaps the brand’s usual Californian tomato base for Heinz Tomato Ketchup in what it claims is a world first.

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