Finished Goods

Brynmor gains listings for protein flapjacks in Ocado

Welsh flapjack brand Brynmor has gained listings for two new protein flapjacks in Ocado.

Tricks & Tips: seeded bread, oven use, cutting dough

Every month, bakers, their suppliers and other industry experts offer advice on a wide range of topics from sugar craft to equipment use.

Easter 2019: What’s new for hot cross buns this year?

Chocolate & Salted Caramel, Apple & Cinnamon and even Rhubarb & Custard: flavour pairings are transforming the humble hot cross bun.

Heinz pairs with Deliveroo to bring back Beanz Pizza

Heinz has teamed up with Deliveroo to bring back Heinz Beanz Pizza.

Greggs updates menu with new items for spring

Greggs has added a range of four limited-edition items to its menu for spring.

Kara and Weetabix team up for breakfast muffins

Cereal giant Weetabix has partnered with Kara, the foodservice arm of Finsbury Food Group, to launch a duo of branded breakfast muffins.

Pidy adds assorted packs of canapé products

Belgian pastry manufacturer Pidy has unveiled assortment packs of its canapé products.

Mum’s the word: Bakers reveal Mother’s Day NPD

With Mother’s Day less than one week away, bakers and retailers have begun stocking shelves and displays with seasonal treats.

Fiona Cairns adds range of bakery-inspired bath items

Cake maker Fiona Cairns has created a collection of luxury bath and body products for Waitrose.

Mademoiselle Desserts rolls out five trend-led cakes

Mademoiselle Desserts has released five round cakes in a range of flavours.

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