Finished Goods

The festive éclair will raise money for Text Santa
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PAUL UK gets involved in ITV charity drive

Paul UK, the artisan bakery, has created a Christmas éclair to be sold in aid of ITV’s Text Santa charity campaign.

Graham's Bakery:
the company will launch its mini range into Dubai
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Bakery secures Dubai deal

Northern Irish-based business Grahams Bakery has embarked on international expansion plans after winning a contract in Dubai.

Dr Zaks:
the high protein bagel
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Dr Zak’s develops high-protein bagel

Dr Zak’s, the high-protein food producer, has developed what it claims is the first high-protein bagel.

Genius bread was amongst one of the most popular gluten free products purchased
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Online research points to rise in gluten-free purchases

Gluten-free products are increasingly popular, according to a leading shopping and comparison site.

Lola's Cupcake Croissants
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Lola’s cupcakes extends breakfast offering with new hybrid

Lola’s Cupcakes is the latest to jump on the bakery-hybrid bandwagon by creating a new grab-and-go breakfast Cupcake Croissant offering.

Kingsmill Christmas crumpets
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Kingsmill launches festive crumpets

Kingsmill has launched a new range of Christmas tree-shaped crumpets in the hope to drive retailer growth in the category.

Warburtons launch the Christmas range
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Warburtons adds festive look to loaves

December has landed and bread giant Warburtons is ready with some festively spruced up packaging.

Hovis white loaf:
one of the top ten most purchased products
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White loaves make retail popularity list

Three white loaves made it on to a list of the most-bought items in the UK.

‘Healthy’ snacks forecast to grow

Arla Foods Ingredients has predicted that ‘healthy’ will continue to lead the way in the future of snacking and has launched products to cash in.

Pie firm strikes Ocado supply deal

Doncaster-based The Topping Pie Company has signed to supply online grocery supermarket ocado.com.

2014 Great British Pie Awards
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Pie Awards add gluten-free category

The British Pie Awards have introduced a new Free From Gluten category, as the competition officially opens for entries today.

Nick Hewer presents the award
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Fudge firm scoops marketing award

A Cornish fudge company, The Buttermilk Confectionery Co, has won a marketing award for its product and brand development, which allowed it to enter into the national market.

New Chevler acquisition increases production

Chevler, the manufacturer of baking cases and muffin, has clinched a deal for the production rights and machinery of a mini-loaf cake maker that will dramatically increase its output.

Coup de Pates
Coup de Pates launches seasonal goodies
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Coup de Pates launches Christmas products

Coup de Pates, formerly Delice de France, has launched a Christmas brochure featuring seasonal products to help caterers profit this year. 

The Pasty:
top 80 world foods
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Cornish Pasty makes top 80 global foods list

The Cornish Pasty has been dubbed one of the top 80 world foods by a team of foodie experts.

Kim Kardashian breaks the baking industry, as well as the internet

If you haven’t seen THOSE pictures of Kim Kardashians derrière yet, then you can see them recreated in cake versions!

Genesis Crafty breads:
the new range will be launched in Waitrose
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Genesis Crafty launches speciality breads to Waitrose

Northern Irish bakery firm Genesis Crafty has launched a new range of speciality breads into 200 Waitrose stores throughout the UK.

Warbeartons:
the new Paddington on-pack promotion
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Warburtons in Paddington Bear cinema promotion

Warburtons has launched a new on-pack cinema promotion in line with its Warbeartons campaign.

Greencore news sparks Twitter’s best sandwich offerings

Following The Daily Mail’s front page, which asked the question ‘Is there no one left in Britain who can make a sandwich?’, consumers took to twitter to prove them… right.

Oreo Churros
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Oreo and Mondelēz link to create the Oreo churro

J&J Snack Foods Corp has formed a partnership with multinational confectionery, food and beverage company Mondelēz International to launch Oreo Churros into the foodservice channel.

WC Rowe reopens after fire

Cornish firm WC Rowe has officially reopened its Falmouth bakery – just 72 days after it was ravaged by fire.

Brioche Pasquier
Brioche Pasquier gains listing with Ocado
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Brioche firm gains Ocado listing

French bakery Brioche Pasquier is to list two of its ranges with retailer Ocado for the first time. 

Fabulous Bakin' Boys
Fabulous Bakin' Boys go nuts
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Fabulous Bakin’ Boys to invest in new on-the-go snacks

The Fabulous Bakin’ Boys is making a “major brand investment” that will see new product lines from March 2015 amid a move away from its nut-free manufacturing status. 

Urban Eat
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Urban Eat introduces Christmas specials

Sandwich brand Urban Eat has unveiled a range of five Christmas specials available from today.

4 new Warburtons loaves:
"guaranteed to tantalise your taste buds"
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Warburtons invests £750k in new bread offering

Warburtons has added a new line of more premium everyday loaves to its bread range.

The Biscuiteers:
DC comic biscuits
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Biscuiteers signs licensing deal with Warner Bros

London biscuit company The Biscuiteers has signed a deal with Warner Bros. Consumer Products UK & Ireland for a range of iced biscuits, cupcakes and cakes, inspired by popular blockbusters.

Kate's Cakes lemon drizzle and chocolate fudge squares will be sold in Tesco
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Kate’s Cakes hit Tesco shelves

Cake brand Kate’s Cakes has launched its new square cake product range into Tesco stores nationwide.

DS-gluten free bourbon biscuits
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Boots to stock DS-gluten free snacks

Gluten-free company DS-gluten free has announced it will be launching into Boots retailers with immediate effect. 

Paul Sykes:
founder of Paul's Pies
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Pie firm strikes first supermarket deal

Paul’s Pies has secured its first supermarket listing in 20 Asda supermarkets.

Profile 66 chocolate tart
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Chocolate supplier creates exclusive item for London hotel

French chocolatier Valrhona has developed a product exclusively for London’s Hotel Café Royal.

Warburtons BHF packaging
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Warburtons strikes two-year partnership with BHF charity

Warburtons has announced a two-year commercial venture with the British Heart Foundation (BHF) to raise awareness about healthy eating.

Cornish fudge judged best of South West confectionery
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Buttermilk Confectionery wins for the west

Cornish fudge producer, The Buttermilk Confectionery Co, has won the Best of Confectionery title in the 2014 Taste of the West Awards.

Beans and Steam
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Bidvest introduces new coffee brand package

Foodservice supplier Bidvest 3663 has launched a ‘full front of house’ coffee brand named Beans and Steam.

Rocky road sponge:
the bakery sells classic and new flavour bakes
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Sponge soaks up £300k eco revamp

Norfolk-based cake company Sponge, owned by Byfords, has just completed a £300,000 refurbishment on its bakery to make it more eco-friendly.

Otis Spunkmeyer moves across the pond to European foodservice

Legendary American bakery brand Otis Spunkmeyer has been launched into the foodservice sector in Europe with its range of cookies, donuts and muffins.

Cake firm launches nostalgic ranges

Exquisite Handmade Cakes, based in Leeds, will launch cocktail and sweet shop cake ranges early next year.

Paul Mear:
founder of Tan Y Castell bakery at the awards
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Bakery firms enjoy Grocer awards success

Burton’s Biscuits, Pukka Pies and the Tan Y Castell bakery all scooped success at The New Product Awards 2014, run by The Grocer.

Stephen McAllister:
Current 'world champion' for his Scotch pies
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World Scotch Pie Championships 2014 open

The entries for the 16th World Scotch Pie Championships have opened, with butchers and bakers getting ready to battle it out for the top spot.

The Glanbia oatmeal plant
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Glanbia Nutritionals launches gluten free oats for baking industry

Glanbia Nutritionals, the fast growing foods ingredients company, has developed a new range of gluten free oats for the baking industry.

BFree gains fajita kit listing in Tesco

Gluten- and wheat-free brand BFree will launch its new fajita kit into 1,200 Tesco Extras and Superstores in the second week in October. 

Bakery chains to attend trade show for lunchtime market

The lunch! trade show commences today with more than 6,000 visitors from retailing, hospitality, snacking, convenience and catering sectors expected over the next two days.

Burton's Biscuits:
The new line up of 'out of home' snacks
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Burton's Biscuits expands snack range

Burton’s Biscuit Company has expanded into the 'out of home' market, by launching a range of single serve snack packs aimed at adults.

Flavour innovation at Synergy

Synergy Flavours, global manufacturer of flavourings, extracts and essences, has launched a new range of pastes and seasoning blends to be used in speciality breads.

Bath Bakery branches into gluten-free

Family-run Bath Bakery has launched a new range of gluten-free goods to meet customer demands.

The range will be stocked in the chilled free-from section
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Gluten-free brand scoops first major multiple contract

NO.G gluten-free brand has won its first major supermarket contract with Sainsbury’s. 

UK first for gluten free doughnuts

Feel Free for Gluten Free is launching what it claims is the UK’s first gluten and wheat free frozen doughnuts.

Pidy launches lighter pastry in response to demand

Pastry manufacturer Pidy has launched a range of lighter pastry bases in time for Christmas.

Lola's vegan cupcakes:
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Lola’s goes vegan in response to customer demand

Lola’s Kitchen, a London based cupcake company, has introduced a new vegan cupcake following customer feedback.

Tea company expands range as market for ethical tea grows

The London Tea Company has launched a new range of ‘ethical’ teas, in response to the growing market for speciality teas. 

Dawn Foods launches edible Christmas decorations

Dawn Foods has created a range of edible decorations as part of its Christmas range. 

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