Finished Goods

Interbake designs own depositor

Interbake, the bakery equipment supplier, has designed its own depositor and claims it is set to boost the company’s profits by 50%.

Bachmann’s in finals of excellence awards

Former Baking Industry Awards winner Bachmann’s Patisserie and Chocolate Creations has been made a finalist in the Annual Awards of Excellence (AAE) 2014.

Edme strikes new sourdough ingredients deal

Bakery supplier Edme has announced a new partnership deal with sourdough ingredients producer Philibert Savours of France.

Orchard Valley Foods buys food ingredients firm

Orchard Valley Foods has acquired a rival company in a deal which it said will boost sales to more than £20m a year.

Cranks to sell sandwich competition winner across UK universities

Sandwich supplier Cranks has introduced the winning sandwich from a student competition into universities nationwide.

Warburtons rolls out gluten-free thins across Tesco Express

Tesco Express is rolling out Warburtons’ gluten-free White and Seeded Sandwich Thins.

Baker takes educational cycle ride

A Bristol baker aims is raising awareness of where bread comes from by embarking on a 300-mile cycle ride collecting the ingredients for a loaf on the way.

Sandwich and Bakewell Pudding join Hall of Fame exhibit

Bakewell pudding and the sandwich have been awarded places in England’s Hall of Fame, beating off competition from hundreds of other foods.

UK’s chocolate consumption habits revealed

Consumed one too many Easter eggs this weekend? New research has revealed that eight million British consumers eat chocolate every day.

Front-of-pack labelling scheme attracts more participants

More suppliers have agreed to sign up to the government’s hybrid front-of-pack labelling system, it has been revealed.

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