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Bakers seek protected status for Dundee cake

Scottish bakers have launched a campaign to gain European Union Protected Food Name status for the Dundee cake.

Deadline today for Cupcake Championships

Today is the deadline for entries to the National Cupcake Championships, so make sure you’ve got yours in.

Fat tax plea “irresponsible”

A call by medics to introduce a 20% fat tax on unhealthy food has been met with criticism from the food industry and lambasted as “irresponsible”.

Delice de France launches new collections

Delice de France has unveiled a raft of new NPD, including a new range of “reception food” in collaboration with its sister company Coup de Pates.

Kerry butters up bakers

Kerry Ingredients & Flavours is looking to enhance the flavour of buttery biscuits with its new Beatreme range. The Irish supplier of food ingredients has developed the line, which includes cream, butter and cultured dairy, and has been created by naturally culturing fresh milk solids.

Pork Farms backs sharing pie range

Pork Farms' new sharing pies are being promoted through a £10m on-pack giveaway promotion.

Renshaw sees icing go British

Cake decorating ingredients manufacturer Renshaw has launched a limited-edition Great British Icing Pack.

M&S uses macaroons to celebrate

Marks & Spencer has developed a line of macaroons to celebrate the Queen's Diamond Jubilee.

Bakers prepare for grand Jubilee

Bakers are set to cash in next month as the country celebrates the Queen's Diamond Jubilee.

Konditor & Cook unveils trial Jubilee cake

London-based bakery retailer Konditor & Cook unveiled the trial version of the cake it will be producing for the Queen’s Diamond Jubilee.

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