Finished Goods

McVitie’s royal cake commemorates Diamond Jubilee

United Biscuits’ (UB) McVitie’s Cake Company has created a royal cake for Her Majesty The Queen to commemorate the Diamond Jubilee.

Record entries for Cupcake Championships

The 2012 National Cupcake Championships has seen a record number of entries, with organiser British Baker receiving twice as many as last year.

Gluten-free prescriptions costing NHS millions

The latest research on prescription gluten-free bakery goods has revealed more than £100m is being spent on unneccessary delivery and admin charges.

Eric Lanlard creates Elizabeth Cake

Eric Lanlard, star of Channel 4 TV series Baking Mad, has developed a twist on the traditional Victoria sponge recipe for the Queen's Diamond Jubilee celebrations.

Queen receives Jubilee cake

A commemorative cake has been presented to the Queen for her Diamond Jubilee at the military Parare & Muster at Windsor Castle.

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Bakers seek protected status for Dundee cake

Scottish bakers have launched a campaign to gain European Union Protected Food Name status for the Dundee cake.

Deadline today for Cupcake Championships

Today is the deadline for entries to the National Cupcake Championships, so make sure you’ve got yours in.

Fat tax plea “irresponsible”

A call by medics to introduce a 20% fat tax on unhealthy food has been met with criticism from the food industry and lambasted as “irresponsible”.

Delice de France launches new collections

Delice de France has unveiled a raft of new NPD, including a new range of “reception food” in collaboration with its sister company Coup de Pates.

Kerry butters up bakers

Kerry Ingredients & Flavours is looking to enhance the flavour of buttery biscuits with its new Beatreme range. The Irish supplier of food ingredients has developed the line, which includes cream, butter and cultured dairy, and has been created by naturally culturing fresh milk solids.

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