Finished Goods

Cutter & Squidge launches cake decorating classes

London-based all-natural bakery Cutter & Squidge has unveiled a series of cake decorating masterclasses, starting in May.

Bidfood reduces sugar in cakes and pie fillings

Foodservice provider Bidfood has cut an average of 25% of the sugar from across its cakes and 20% across its pie fillings.

St Pierre wins Queens Award for Enterprise

St Pierre Groupe has been given the Queens Award for Enterprise in recognition of its growth in overseas sales.

Aldi rolls out Pinsas as part of summer range

Aldi has unveiled a three-strong range of Pinsas – a product similar to a pizza - as part of its summer seasonal frozen food range.

Allinson’s joins sourdough boom with new white loaf

Allinson’s has become the latest packaged bread brand seeking to tap consumer interest in sourdough.

Graze kick-starts sugar cuts in its cereal bars

Graze has kicked off an initiative to halve the sugar content of its cereal bar range.

Allied Bakeries loses largest own-label bread contract

Kingsmill owner Allied Bakeries has lost its contract to supply Tesco with own-label bread.

Soreen adds Seeds & More Loaf to morning goods line

Soreen has launched a malt loaf filled with cranberries, pumpkin seeds and sunflower seeds.

  (Photo: Snieguole Rimkune )

Dean’s launches ‘A better class of biscuit’ campaign

Family-owned shortbread manufacturer Dean’s is launching a new advertising campaign nationwide.

Warburtons expands range with full-sized bagels

Warburtons has expanded its range of sandwich alternatives with a duo of pre-sliced bagels.

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