Finished Goods

Walkers unveils new look brand design for 2019

Walkers has kicked off the new year with a new look across its core range. 

PHE plans for 1,040-calorie limit on pizzas revealed

Health chiefs are considering setting tough calorie caps on a wide range of take-away and restaurant foods.

Greggs launches vegan sausage roll for Veganuary

Following months of rumours and requests from shoppers, Greggs is launching a vegan-friendly version of its sausage roll.

Christmas 2018: festive bakes from around the UK

School is out and offices across the country are winding down, but the nation’s bakers are still in full swing as Christmas fast approaches.

Video: Luma Bakery creates light-up gingerbread house

Luma Bakery has created a projection-mapped gingerbread house in celebration of Christmas.

Jacksons graduates make stuffing from surplus bread

Graduate trainees at William Jackson Food Group (WJFG) have developed festive stuffing using surplus Jackson’s bread.

Loch Leven’s Larder unveils bakery and tasting room

Loch Leven's Larder has unveiled its new food hall, bakery and tasting room.

Pidy announces ‘Revamp the Vol-au-vent’ winner

Pidy has named student Chloe Hammond from Milton Keynes College as the overall winner of its ‘Revamp the Vol-au-vent’ competition.

Ryhs Iley (left) and José Peralta
  (Photo:  )

Former Starbucks boss joins Patisserie Holdings

Patisserie Holdings has appointed former Starbucks boss Ryhs Iley as its commercial director.

Grenade adds biscuits to Carb Killa range

Protein brand Grenade has added a duo of biscuits to its Carb Killa range.

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