Finished Goods

Dawn targets breakfast with trio of NPD

Dawn Foods has launched three frozen sweet bakery products for the foodservice breakfast market.

Morrisons offers complete Christmas dinner in a pasty

Morrisons has unveiled a Christmas dinner pasty that contains a starter, main course and dessert.

Walkers launches crisp packet recycling scheme

Walkers has launched a nationwide recycling scheme for crisp packets.

Nairn’s expands range with two new snacking lines

Oatcake manufacturer Nairn’s has expanded its gluten-free offering with two new snacking ranges – Pop Oats and Oat Bars.

Essex Bakery gets £160k revamp and adds café

Blackberry Bakery in Stanway, Essex, has invested around £160,000 in a revamp of its premises.

Pladis seeks increase in biscuit wrapper recycling

McVitie’s owner Pladis has unveiled a three-pronged strategy to help improve the recyclability of its packaging, including extending its partnership with recycling firm TerraCycle.

French Village Bakery invests £850k in expansion

French Village Bakery has invested £850,000 to expand its current operations and develop its catering division.

Ben & Jerry’s unveils festive ice cream sandwich

Ben & Jerry’s has launched a new ice cream sandwich and layered ice cream cake as part of its Christmas line-up.

Ginsters expands bite-size range with rolls and pasties

Ginsters of Cornwall has added to its range of bite-sized savoury snacks with mini Cornish pasties and sausage rolls.

McVitie’s adds Jaffa Cakes variant to Nibbles line-up

Pladis is expanding its McVitie’s Jaffa Cakes brand with the launch of Jaffa Cakes Nibbles.

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