Finished Goods

Greencore eyes growth in US with new plant

Convenience food producer Greencore has announced plans to build a new sandwich manufacturing facility in the US.

Village Bakery lays plans for a baking academy

Welsh business The Village Bakery has submitted a planning application for a new baking academy.

Village Bakery gains enterprise award

Welsh firm The Village Bakery has been recognised at the first St David Awards.

Costa looks ahead to summer

Costa Coffee has unveiled its summer bakery menu.

Muppets help Subway drive new campaign

Subway has launched a Muppets-themed campaign aimed at families.

Mr Kipling may lose famous tagline

Premier Foods has issued a print ad following speculation its Mr Kipling brand could drop its ‘Exceedingly Good’ tagline.

Doughnut Week open for sign-ups

Registration is now open for this year’s National Doughnut Week.

In pictures: Europain 2014

British Baker recently visited Europain 2014 at the Paris Norde Villepinte exhibition centre, France. Check out our gallery below featuring highlights from the show, including images from the hotly contested Bakery Masters competition featuring UK entrant, Wayne Caddy. 

Food suppliers make big strides in reducing waste

Food and drink manufacturers have achieved “substantial reductions” in the amount of waste sent to landfill, according to the latest results.

Dum Dum Doughnuts rocked by explosive demand

Dum Dum Doughnuts is to postpone online orders having sold 5,000 doughnuts within three days.

Greggs introduces loyalty app

Greggs has launched a new mobile payment app, designed to reward customer loyalty.

Blog: Gerhard Jenne's Icing on the Cake

The planets are aligning for Gerhard Jenne, as he dusts down and shapes up his business for the year ahead.

Digital media programme targets smaller firms

A new initiative aimed at making the UK’s smaller businesses digitally active will be launched this spring – after it was revealed just 1% use social media to increase sales.

Bread Ahead opens bakery school

London-based bakery Bread Ahead has opened its new school in Borough Market with a launch day.

Asda sees Q4 sales fall 0.1%

Asda has reported a 0.1% drop in like-for-like sales during its fourth quarter, citing 2013 as a tough year for UK retailers.

Hambleton Bakery confirms new shop locations

Hambleton Bakery has confirmed locations for two new shops, set to open this year.

Campden BRI posts sourdough course dates

Campden BRI has announced dates for a specialised sourdough technology course.

Ca’puccino reveals UK expansion plans

Italian café company Ca’puccino is planning to open its sixth UK outlet in November this year, with a seventh planned for early 2015, according to its COO.

Suffolk business named Britain’s Best Bakery

The Cake Shop Bakery, Suffolk has been crowned this year’s Britain’s Best Bakery.

Ingredion reveals new starches at French show

Ingredient solutions provider Ingredion has showcased its latest nature-based label starches at agri-food show CFIA Rennes 2014.

BFree announces new Asda listing

Irish free-from business BFree has announced a new listing in Asda for its brown seeded bloomer.

App launched to promote healthier food and drink choices

Food campaigners have launched a free smartphone app to help consumers switch to healthier food and drink choices.

Bakeries recognised for free-from innovation

Bakeries have been recognised for their free-from products in this year's FreeFrom Food Awards shortlist.

Grupo Bimbo to buy Canada Bread

Mexican bakery firm Grupo Bimbo has acquired Canada Bread, the bread division of Maple Leaf Foods, for C$1.8bn (£1bn).

United Biscuits invests in A&P Foods

United Biscuits has invested in Nigerian biscuit manufacturer A&P Foods.

Kudos develops SALP replacer in response to regulation

Following the introduction of a new EU regulation, restricting the use of sodium aluminium phosphate (SALP), Kudos Blends has developed an alternative product for bakers.

Scotmid launches fiery pie competition

Scottish retailer Scotmid has launched a touring “fiery pie” competition for consumers.

Charity launches flapjack range

Charity Pilgrim Bandits has launched its own range of flapjacks to help fund injured personnel from the armed forces.

East of England Co-op invests in delivery

The East of England Co-operative has invested £500,000 in its new free home delivery service.

Krispy Kreme announces Valentine’s range

Krispy Kreme has launched a loved-up doughnut range for Valentine’s Day.

Supermarkets face independent discounter threat

Supermarkets face a threat from independent retailers as over 60% of UK adults choose to shop in discount stores, new figures reveal.

Irwin’s creates skinny sarnie

Northern Irish bakery Irwin’s has developed a new product aimed at health-conscious consumers.

Make Your Own sandwich concept eyes UK

Australian sandwich concept Make Your Own (MYO) is looking to re-enter the UK market, according to its CEO.

The Cavan Bakery announces expansion plans

Family-owned business The Cavan Bakery has opened its sixth retail outlet in Teddington, Middlesex.

Workshop Coffee Co announces City expansion

London-based Workshop Coffee Company is opening a third site in Holborn Viaduct, London.

Artisan bakery set to help ex-inmates

A history of art graduate has founded an artisan bakery, designed to prevent ex-inmates from re-offending.

Dum Dum Doughnuts announces first retail site

British artisan brand Dum Dum Doughnuts is opening its first retail outlet at Box Park, Shoreditch, London this month.

Jolly Pies aims to expand retail business

Belfast-based company Jolly Pies is looking to expand its retail offering after a successful season at Ulster rugby club.

Kindred Bakery to focus on wholesale

Kindred Bakery will focus on expanding its wholesale business - with a new bakery opening next month.

Genius Foods extends Asda deals

Genius Foods has re-entered the frozen food market with a range of gluten-free pies.

Starbucks CEO focusses on digital offering

Starbucks has reorganised its senior leadership team, as it focuses on its digital future.

Pieminister introduces low-calorie range

Bristol firm Pieminister has launched a range of low-calorie pies.

Border Biscuits adds to Sainsbury’s product listings

Border Biscuits has secured additional product listings in Sainsbury’s Scotland.

Pret and Greggs applauded by customers for satisfaction

Pret A Manger, Greggs and Subway have been listed among the top 50 UK performing organisations in terms of customer satisfaction.

Strike action imminent at 2 Sisters

Over 90% of trade union members have voted in favour of strike action at 2 Sisters Food Group’s Corby plant.

BREAKING: Sainsbury’s CEO to step down after 10 years

Sainsbury’s has announced that Justin King, CEO, will step down in July after 10 years in the role.

New York Bakery Co launches mini bagel range

Bagel brand the New York Bakery Co has launched a new range of mini bagels.

Clayton Park Bakery launches new Booths pie range

East Lancashire bakery Clayton Park has launched a new range of family meat pies, extending its partnership with Booths.

Kingsmill 50/50 unites with Heinz

Kingsmill 50/50 has announced a partnership with Heinz Beanz to promote eating beans on toast.

Consumers favour healthier eating-out options

Consumers are influenced by the availability of healthier food options when choosing where to eat out, according to the latest figures.

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