Finished Goods

Mission adds Disney Kitchen wraps for kids

Mission Deli has extended the Disney Kitchen licensed product range with fruit and vegetable wraps.

ABST launches burger bun NPD challenge for students

The Alliance for Bakery Students and Trainees (ABST) has created a new innovation challenge for student and trainee members.

Greencore eyes ‘significant’ UK growth opportunities

Food-to-go giant Greencore has set its sights on “significant” growth through expansion and acquisition in the UK following the disposal of its US division.

Crosstown Doughnuts unveils Greenwich store

Crosstown Doughnuts has opened its ninth permanent store in London.

Country Choice adds B’Break Snacking Breads

Country Choice has unveiled a new range of breads designed to tap demand for on-the-go snack products.

FSA reassures bakers over selling well-fired bread

Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.

Early mince pie spend up £1m compared to last year

Christmas has come early, with more consumers than ever tucking into festive bakery treats well ahead of the big day.

Auntie Anne’s to open first store in Manchester

Pennsylvanian bakery company Auntie Anne’s is to open a store in Manchester’s Arndale centre on Monday (3 December).

Bakels opens new £10m Bicester distribution centre

Ingredients supplier British Bakels has opened a new £10m distribution centre in Oxfordshire.

Aryzta first-quarter organic revenue edges up 0.3%

Frozen baked goods supplier Aryzta has reported modest organic revenue growth in its first quarter – and said this reflects the ongoing stabilisation of the business.

My Account

Most read

Social